Hungarian Angel Wing Fry Cookies Csoroge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN DEEP-FRIED ANGEL WING COOKIES (CSOROGE)



Hungarian Deep-Fried Angel Wing Cookies (Csoroge) image

Wonderful crispy and light as a feather fried cookies. Always made for Hungarian weddings. These pastries would also be served with coffee after Sunday dinner.

Provided by littleturtle

Categories     Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 9

lard (lard tastes the best, but it's not the healthiest and oil and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it's not the healthiest and oil and shortening taste fine)
2 cups flour, sifted
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, slightly beaten
1/2 cup thick sour cream
2 1/2 teaspoons whiskey or 2 1/2 teaspoons dark rum
1/2 teaspoon vanilla extract
2 -3 tablespoons powdered sugar or 2 -3 tablespoons vanilla powdered sugar, to dust cookies

Steps:

  • About 20 minutes before frying fill a deep saucepan halfway to 2/3 full of oil, lard, or shortening, and heat slowly to 365°F or follow the manufacturer's directions for set-up if using an automatic deep-fryer.
  • Sift together flour, sugar, and salt into a bowl.
  • Mix together the egg yolks, sour cream, whiskey, and vanilla, then make a well in the center of the dry mixture and pour the wet mixture inches.
  • Mix the ingredients until all of the flour is moistened.
  • Let dough rest 1-2 minutes.
  • Turn dough out onto a lightly floured surface and knead by folding opposite side over towards you, then using the heels of your hands to push the dough away, then give it a quarter turn and repeat process just until ingredients are well blended (always turn the dough in the same direction and use as little additional flour as possible).
  • Shape dough into a smooth ball and roll out on a lightly floured surface into a rectangle 1/8-inch thick (if you don't have enough space to do this, divide dough in half first, then roll out the halves seperately).
  • Use a spatula to loosen the dough, lift it slightly and sprinkle a little flour underneath anywhere the dough sticks.
  • With a floured knife cut the dough into diamond shapes about 2-inches wide at the center and 6-inches long (you can make a cardboard pattern beforehand and use that as a guide if you wish).
  • Make a 1-inch slit lengthwise at the center of each cookie, and pull one end through the opening, twisting slightly as you do.
  • Deep fry only one layer of cookies at a time (don't crowd the pan).
  • With a fork, turn the cookies several times as they fry and as they rise to the surface, but be careful not to pierce the cookie.
  • Fry until lightly browned (about 3 minutes).
  • Drain cookies over fat for a few seconds and then drain on paper towels.
  • Sprinkle cookies with powdered sugar while still hot.

Nutrition Facts : Calories 48.3, Fat 1.3, SaturatedFat 0.7, Cholesterol 20.6, Sodium 41.7, Carbohydrate 7.5, Fiber 0.2, Sugar 1, Protein 1.2

HUNGARIAN ANGEL WING FRY COOKIES (CSOROGE)



Hungarian Angel Wing Fry Cookies (Csoroge) image

These cookies are those wonderfully crispy, light as a feather fried dough cookies always made for Weddings. They look so beautiful when piled high in a pyramid on a cut crystal platter. These pastries would also be made for a Sunday dinner and served with coffee after a meal of Beef Gulyas or Chicken Paprikas. It always left traces of powdered sugar on your upper lip, and sometimes on the tip of your nose.

Provided by montanamarti

Categories     Dessert

Time 4m

Yield 12 serving(s)

Number Of Ingredients 6

3 large egg yolks
1 tablespoon sour cream
1 tablespoon granulated sugar
1 tablespoon rum or 1 tablespoon whiskey
1 pinch salt
1 1/2 cups all-purpose flour, sifted

Steps:

  • Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined.
  • Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth.
  • Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin.
  • If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges.
  • With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced.
  • Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.
  • Drain on paper towel.
  • Sprinkle with sifted confectioners sugar.

More about "hungarian angel wing fry cookies csoroge recipes"

HUNGARIAN CHRISTMAS ANGELS' WINGS FRIED COOKIES - "CSOROGE" …
Jul 19, 2012 - Hungarian Christmas Angels' Wings Fried Cookies - "Csoroge" (Hungarian Name) recipe for Dessert. Hungarian Csoroge/Angel's Wings are sweet and wonderfully …
From pinterest.com


X MAS COOKIE RECIPES: HUNGARIAN ANGEL WING FRY COOKIES (CSOROGE)
If you don't see a recipe you are looking for on the main page, use the search box to the Upper Left. Tuesday, August 21, 2007. Hungarian Angel Wing Fry Cookies (Csoroge) 3 large egg …
From xmascookies.blogspot.com


ANGEL WINGS (HUNGARIAN CSOREGE) - BIGOVEN.COM
MIX flour and sugar. Make a well in center of dry ingredients and pour in eggs, vanilla, whiskey, and butter. Blend ingredients until all the flour is moistened. Turn dough out onto lightly …
From bigoven.com


BEST COOKING BROWNIE RECIPES: HUNGARIAN ANGEL WING FRY COOKIES …
Recipe. 1 place in the center of a bread board one cup of flour. make a dent or well in the center. add the whole yolks, sour cream, sugar, rum and salt. with a fork mix until the liquids are well …
From worldbestbrownierecipes.blogspot.com


HUNGARIAN ANGEL WING FRY COOKIES (CSOROGE) | PAMELAJEAN | COPY …
Go to Community recipes! ... Hungarian Angel Wing Fry Cookies (Csoroge) geniuskitchen.com pamelajean. I'm a cook, not a chef. Ingredients. 3 large egg yolks; 1 …
From copymethat.com


HUNGARIAN ANGEL WING FRY COOKIES CSOROGE RECIPE - WEBETUTORIAL
Hungarian angel wing fry cookies csoroge is the best recipe for foodies. It will take approx 4 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


HUNGARIAN ANGEL WING FRY COOKIES CSOROGE RECIPES
Steps: About 20 minutes before frying fill a deep saucepan halfway to 2/3 full of oil, lard, or shortening, and heat slowly to 365°F or follow the manufacturer's directions for set-up if using …
From tfrecipes.com


Related Search