HUNDRED DOLLAR CAKE WITH BUTTERCREAM ICING
A very moist chocolate cake due to the mayonnaise base, with a very rich frosting. The name of the cake comes from the story that somebody (I think around the turn of the last century) supposedly paid $100 to a restaurant in Chicago for the recipe--equivalent to paying several thousand dollars today. The story is widely known but I don't know whether it's fact or fiction. I myself don't like chocolate, so when I have to make a dessert and don't want to be "tempted" I like to make something chocolate. Therefore I haven't eaten it myself. However, a number of people I've served it to have asked for the recipe so I feel confident that it's quite good.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift together twice the 2 cups flour through the baking soda.
- Add the cold water through the vanilla and blend well.
- Pour into two greased and floured 8" round layer cake pans.
- Bake at 350° 25-35 minutes.
- Let cool.
- Make the icing: Cook the flour with the milk, stirring constantly until very thick and smooth.
- Allow to cool slightly.
- Blend the butter and the salt together.
- When the milk mixture has cooled, add it to the butter mixture and beat at high speed 10 minutes.
- Use to frost cake.
Nutrition Facts : Calories 454.9, Fat 24, SaturatedFat 8.6, Cholesterol 28.3, Sodium 353, Carbohydrate 58.5, Fiber 1.2, Sugar 34.7, Protein 3.8
MILLION DOLLAR CAKE
This cake is so moist and delicious just a dusting of powdered sugar will suffice, but butter cream frosting would be a fabulous option.
Provided by pammyowl
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In a medium mixing bowl mix all ingredients with a hand mixer on low for 30 seconds, scrape bowl.
- On medium speed mix for 2 minutes, scraping bowl occasionally.
- Pour into a 9x13" greased pan.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Cool completely, then dust with powdered sugar or frost as desired.
Nutrition Facts : Calories 206.4, Fat 7.4, SaturatedFat 1.2, Cholesterol 31.7, Sodium 284.1, Carbohydrate 32.7, Fiber 0.6, Sugar 17.4, Protein 2.8
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