Hunch Punch Recipe 345

5 GALLON PARTY PUNCH

Steps:

• 1. Grab a 5 gallon drink dispenser. Now, please keep in mind that I added a couple of ingredients that aren't pictured above once I had it all mixed in. Sorry that they aren't in the picture, but I decided to still post this incomplete picture so you could get a helpful visual on that big can of pineapple juice and the color of the Kool-Aid packages and what not...so you know what to look for when you are shopping. ????
• 2. Into the bottom of the drink dispenser place 1 (12 ounce) can of frozen lemonade concentrate, 1 (12 ounce) can of frozen orange juice concentrate, 1 (12 ounce) can pink lemonade frozen concentrate, 4 packages of Peach Mango Kool Aid, 4 cups of sugar, 1 (46 ounce) can of pineapple juice, and 3 packages of Orange Crystal Light.
• 3. Pour 1 pitcher full of water over the top and stir it well, allowing the frozen concentrates to melt and incorporate.
• 4. Add 1 bag (regular sized) ice. Stir to combine.
• 5. Add enough water to fill it to the 4 gallon marker on the inside of the dispenser, or until there are about 5 inches of space remaining.
• 6. Add 2 (2 liter) bottles of Sprite or 7UP. Stir it well...
• Yum! Give it a taste. Add another package of either Kool Aid or Crystal Light if it's not as potent as you would like. As the directions for the water are a little bit loose, it helps to have a little back up flavoring in case you get a little bit water heavy.
• 7. Cover the cooler, serve and enjoy!

HUNCH PUNCH RECIPE

Steps:

• Pour liquor into a large cooler. Then cut up and add the fruit (canned and fresh).
• Let the fruit sit in the liquor for 30 to 45 minutes. Then add lots of ice and the Hawaiian punch.
• Add the orange juice and sprite to taste. Serve in punch cups.

HUNCH PUNCH RECIPE - (3.4/5)

Steps:

• Mix all together in large cooler and serve!