Hunan Style Chili Salmon Recipes

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HUNAN-STYLE CHILI SALMON



Hunan-style Chili Salmon image

Make and share this Hunan-style Chili Salmon recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Asian chili sauce
2 teaspoons tomato paste
1 cup clam juice
3 tablespoons cornstarch
1/4 teaspoon sugar
1 lb boneless skinless salmon fillet, cubed
2 tablespoons chili powder
1/4 cup peanut oil
1/2 lemon, for juice
2 scallions, chopped
2 garlic cloves, minced
1 inch cube gingerroot, minced
1/2 cup pumpkin seeds, toasted
4 cups hot cooked rice

Steps:

  • In a bowl, whisk together the soy sauce, oyster sauce, chili paste, tomato paste, clam juice, 2 teaspoons of cornstarch, sugar and lemon juice; set aside.
  • Toss the salmon in the remaining cornstarch mixed with the chili powder.
  • Heat a large wok until smoking.
  • Add the peanut oil and gently stir fry the salmon, in 2 batches, until its surface is lightly browned and crisp, about 2 minutes.
  • Remove the salmon with a slotted spoon to a strainer or colander to drain.
  • Pour off all but a thin film of the oil.
  • Add the scallions, garlic and ginger root and stir fry 10 seconds.
  • Return the salmon, add the sauce mixture and simmer until lightly thickened.
  • Toss in the pumpkin seeds.
  • Serve over the hot rice.

Nutrition Facts : Calories 697.5, Fat 29.8, SaturatedFat 5.1, Cholesterol 62.4, Sodium 958.9, Carbohydrate 74.6, Fiber 3.9, Sugar 3.4, Protein 33.5

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