Hunan Style Chicken Recipes

HOT AND SPICY HUNAN-STYLE CHICKEN

Hot and Spicy Hunan-Style Chicken image

This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.

Provided by Albert Honaker

Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon grated fresh ginger
2 large skinless, boneless chicken breasts, cut into bite-sized pieces
6 peppers dried red chile peppers, or more to taste
1 medium shallot
1 medium scallion
1 teaspoon anise seed, or more to taste
½ cup chicken broth
2 tablespoons rice wine vinegar
1 tablespoon white sugar
½ teaspoon salt
4 tablespoons olive oil
1 tablespoon cornstarch

Steps:

Whisk soy sauce, sherry, and ginger together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 15 to 20 minutes.
While chicken marinates, soak dried chiles in warm water until soft, about 15 minutes.
Cut chile peppers, shallot, and scallion diagonally into 1-inch pieces.
Grind anise seed into a powder using a mortar and pestle. Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined.
Heat olive oil in a skillet over medium to medium-high heat. Add chile peppers and shallot; stir-fry for 30 seconds. Add scallion and stir-fry, 30 seconds more. Add marinade mixture and chicken and stir-fry, 1 to 2 minutes. Pour in chicken broth mixture and mix well.
Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.

Nutrition Facts : Calories 580.5 calories, Carbohydrate 19.5 g, Cholesterol 130.7 mg, Fat 32.9 g, Fiber 1.2 g, Protein 49.6 g, SaturatedFat 5.3 g, Sodium 1938.6 mg, Sugar 7.9 g

HUNAN CHICKEN

Hunan Chicken image

Spicy, fried chicken. Americanized version of a popular Chinese dish.

Provided by myka

Categories World Cuisine Recipes Asian

Time 1h

Yield 3

Number Of Ingredients 10

Ingredients

1 teaspoon chili bean sauce
2 teaspoons rice wine
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons minced fresh ginger root
1 tablespoon chopped green onion
1 teaspoon white sugar
¾ pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips
2 cups vegetable oil for frying
⅔ cup all-purpose flour

Steps:

Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 23.6 g, Cholesterol 64.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 360.3 mg, Sugar 1.9 g

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