HUNAN SMOKED BEEF RIBS
This has to be the most fantastic recipe for smoked ribs that I have ever grilled!! The flavor is simply delicious - I got the recipe from "Road Grill, Beach Party" episode. I hope that you enjoy it as much as we did -
Provided by Chef mariajane
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the rub, combine all rub ingredients in a small bowl, and stir to combine evenly. Rub this mixture evenly all over the ribs using slight pressure of the hand to tear the micro fibers of the meat. Place the rubbed ribs in a large re-sealable bag and place in the refrigerator to marinate overnight.
- The next day prepare the sauce by combining the Hoisin sauce in a medium bowl; add the grated ginger, garlic, orange juice, sherry and sesame seeds.
- Strain the wood chips. Place 1 cup of dry wood chips on a large sheet of aluminum foil; mix in 2 cups of the wet until evenly distributed. Close the foil up loosely and make a sealed pouch. Pierce the pouch in several spots top and bottom. Repeat to make 3 pouches in total.
- Remove the ribs from the refrigerator and allow them to come to room temperature. Prepare barbecue by removing grates, placing a drip pan on one side of grill and place a smoke pouch on the other side. Replace the grates over the drip pan only.
- Preheat the grill for indirect cooling by leaving the 2 burners off under the drip pan and putting the heat on under the smoke pouch. Allow to heat to a temperature of 220F heat. Once smoke begins to form, lift the lid and place the ribs on the grill over the drip pan where there is no heat. Close lid and smoke for 2 1/2 hours, changing the smoke pouch when the smoke dissipates.
- After 2 1/2 hours, baste the ribs with the sauce. Close lid and continue to cook for 1 hour basting every 30 minutes. Ribs will be done when you can pull them from the bone with ease.
- Remove ribs from grill; loosely tent with foil and let rest for 20 minutes before cutting and serving. Serve with leftover Hunan sauce.
Nutrition Facts : Calories 450.9, Fat 7.1, SaturatedFat 1.2, Cholesterol 3.8, Sodium 5576.2, Carbohydrate 79.1, Fiber 7.7, Sugar 48.2, Protein 6.8
More about "hunan smoked beef ribs recipes"
SMOKED BEEF RIBS - HEY GRILL, HEY
SMOKED BEEF BACK RIBS RECIPE - TRAEGER GRILLS
From traeger.com
HUNAN SMOKED BEEF RIBS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHINESE BLACK BEAN SPARE RIBS (RICE COOKER)
From hermanathome.com
HUNAN SPARE RIBS RECIPE - SMITHFIELDCULINARY.COM
From smithfieldculinary.com
YUNSHI’S STICKY BEEF RIBS — EVERYDAY GOURMET
From everydaygourmet.tv
SLOW COOKER GUINNESS SHORT RIBS – FALL-APART TENDER! - SIP BITE GO
From sipbitego.com
HUNAN BEEF RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
HUNAN SMOKED BEEF RIBS – RECIPE WISE
From recipewise.net
HUNAN SMOKED BEEF RIBS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FALL OFF THE BONE SMOKED BEEF RIBS • LONGBOURN FARM
From longbournfarm.com
HUNAN SMOKED BEEF RIBS RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
SMOKED BEEF RIBS 101: HOW TO MAKE TENDER, FALL-OFF …
From pitmastercentral.com
HUNAN SMOKED BEEF RIBS - GUSTO TV
From gustotv.com
26 FINGER-LICKING SMOKED RIB RECIPES - BBQ HOST
From bbqhost.com
35 SHOWSTOPPING EASTER RECIPES EVERYONE WILL LOVE
From girlcarnivore.com
HUNAN SPARE RIBS RECIPE - SMITHFIELDCULINARY.COM
From smithfieldculinary.com
SMOKED KOREAN-STYLE SHORT RIBS - PITBOSS-GRILLS.COM
From pitboss-grills.com
HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF …
From thewoksoflife.com
SMOKED BEEF BACK RIBS
From smokedbbqsource.com
HUNAN SMOKED BEEF RIBS | DALLAS BBQ, BEST BBQ IN DALLAS
From dallasbbq.wordpress.com
HOW TO MAKE KOREAN STYLE BEEF RIBS - MSN
From msn.com
HUNAN SPARE RIBS RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
JUICY BEEF RIBS AND PEPPERS ACCORDION BAKED IN OVEN!
From youtube.com
THE ULTIMATE RECIPE FOR A PERFECT SMOKED BEEF RIBS
From smokinandgrillinwitab.com
MY CHINESE MOM’S ONE-POT BEEF STEW IS A WEEKNIGHT LIFESAVER
From seriouseats.com
GLORIOUS SMOKED CROSSCUT BEEF RIBS - LEARN TO SMOKE MEAT WITH …
From smoking-meat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love