Hunan Salad Recipes

HUNAN SALAD

Hunan Salad image

This is a Hunan version of coleslaw. A light and peppery warm vinaigrette is used instead of a mayonnaise. It is a very easy salad to prepare and keeps well in the refrigerator for days.

Provided by Ming Tsai

Categories side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
1/3 cup rice wine vinegar
1 tablespoon sugar
1 teaspoon sesame seed oil
1/4 cup canola oil
1 teaspoon ground Szechuan peppercorns
1 teaspoon ground white peppercorns
1 large cabbage, shredded
2 carrots, peeled and fine julienne
Salt

Steps:

In a mixing bowl, mix together soy, vinegar and sugar. In a saucepan, heat oils together until very hot and add peppercorns. Immediately pour into bowl and whisk. Pour vinaigrette on the vegetables and check for seasoning. Wait 1 hour before serving. Toss salad several times to ensure good mixing.
PLATING On a small plate, family style.
Wine Recommedation: La Fosse aux Loups, Chinon, Domaine de Bel Air, 1998

HUNAN HOT AND SOUR DRESSING

Hunan Hot and Sour Dressing image

Make and share this Hunan Hot and Sour Dressing recipe from Food.com.

Provided by drhousespcatcher

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 15

Ingredients

4 tablespoons tahini (or combination of the two) or 4 tablespoons crunchy peanut butter (or combination of the two)
2 tablespoons soy sauce
4 tablespoons vinegar
1 tablespoon hot red hot pepper oil
1 teaspoon cayenne pepper
1 teaspoon sugar
1 tablespoon toasted sesame oil
2 tablespoons sunflower oil or 2 tablespoons vegetable oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon scallion, minced
1 tablespoon white wine
1 teaspoon hot mustard (optional)
1/2 teaspoon salt
1 1/2 cups broth (chicken or vegetable)

Steps:

Note this recipe was adopted.
Mix all dressing ingredients together.
Use as a dipping sauce or for a salad.
Will adjust when I have the chance.

Nutrition Facts : Calories 446.5, Fat 35.5, SaturatedFat 5.2, Cholesterol 0.8, Sodium 3508.3, Carbohydrate 22.1, Fiber 4.9, Sugar 5, Protein 11.8

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