Hunan Pork With Cumin Recipes

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HUNAN PEPPERED PORK



Hunan Peppered Pork image

An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.

Provided by Nancy Huang

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 5

Number Of Ingredients 7

3 tablespoons vegetable oil, or more as needed, divided
2 cloves garlic, crushed
1 ounce fresh ginger, minced
1 pound pork tenderloin, sliced into thin strips, or to taste
3 hot long green chile peppers, sliced into thin strips, or more to taste
salt to taste
2 teaspoons soy sauce, or to taste

Steps:

  • Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
  • Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 50.4 mg, Fat 12.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 156.6 mg, Sugar 1.5 g

HUNAN PORK WITH CUMIN



Hunan Pork With Cumin image

Categories     Pork     Dinner     Stir-Fry

Number Of Ingredients 13

1 tablespoon shaoxing wine or sherry
1/2 teaspoon salt
2 teaspoons soy sauce
1 tablespoon flour
12 ounces pork, cubed
1 3/4 cups peanut oil
2 teaspoons fresh ginger
1 tablespoon garlic, chopped
1 thai red chile, chopped
1 teaspoon red pepper flakes
2 teaspoons cumin
2 scallions, sliced
1 teaspoon sesame oil

Steps:

  • In a bowl, mix the wine, salt, soy sauces, flour and one tablespoon water. Add pork to marinade.
  • In a wok, heat peanut oil to about 275 degrees. Add pork and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
  • Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
  • When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.

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