LAI LAI HUNAN DUMPLINGS
Make and share this Lai Lai Hunan Dumplings recipe from Food.com.
Provided by Jaeumll P.
Categories Pork
Time 40m
Yield 36 dumplings, 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce: Combine all sauce ingredients in a small bowl.
- If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
- Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
- Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
- Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
- Remove with a slotted spoon and serve with dipping sauce.
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