Hummus With Flatbread Recipes

HUMMUS WITH FLATBREAD

Steps:

• Preheat a medium frying pan.
• Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
• Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
• Spoon the hummus into a small serving bowl.
• To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
• Place the yoghurt, oil and salt in the centre of the well.
• Add 1 tbsp water and then begin to work the flour into the liquids.
• Continue to add water, a little at a time, until you have a firm dough.
• Knead the dough and then shape into small, flat, discs.
• Heat an additional tbsp of oil in the frying pan, before adding the dough
• discs and frying them 2-3 minutes, either side.
• Remove the bread from the frying pan when it has browned and puffed up.
• Place the bread on a small plate and serve alongside the hummus.

10-MINUTE CHICKEN FLATBREADS WITH HUMMUS AND YOGURT

Steps:

• Toss chicken with cumin, kosher salt, and pepper in a medium bowl. Heat 1 Tbsp. oil in a large skillet over high. Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes. Transfer to a serving bowl.
• Meanwhile, heat broiler. Divide cucumbers and tomato among small serving bowls. Spoon hummus and yogurt into separate serving bowls. Broil pitas just until warmed, about 2 minutes.
• Serve chicken, cucumbers, tomato, hummus, yogurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.