Hummus With Chipotles A Hint Of Orange Recipes

CHIPOTLE HUMMUS

Chipotle Hummus image

Provided by Marcela Valladolid

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Steps:

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

SMOKY CHIPOTLE HUMMUS

Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Provided by SAVVYHOSTESS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 13

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
½ cup chopped cilantro
½ teaspoon salt
ground black pepper to taste

Steps:

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g

1-STEP CHIPOTLE HUMMUS

1-Step Chipotle Hummus image

Add a smoky kick to ordinary hummus with this quick and easy recipe.

Provided by Tabasco

Categories Trusted Brands: Recipes and Tips TABASCO® Brand

Time 4m

Yield 8

Number Of Ingredients 3

Ingredients

1 (16 ounce) container store-bought hummus
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
Pita chips or raw vegetables

Steps:

Mix together hummus and TABASCO® Chipotle Sauce until well combined. Serve immediately with pita chips or raw vegetables or refrigerate until ready to use.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 22.5 g, Fat 8.5 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 407.4 mg, Sugar 1.5 g

HUMMUS WITH CHIPOTLES & A HINT OF ORANGE

Hummus With Chipotles & a Hint of Orange image

I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like.

Provided by Rita1652

Categories Spreads

Time 10m

Yield 1 yummy bowl full, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups garbanzo beans, rinsed and drained
1/3 cup tahini
1 orange, juice and zest of
1 chipotle chile in adobo, seeded if you want less heat and minced
2 -4 garlic cloves, minced
1 tablespoon olive oil, adding more as needed
1 pinch smoked paprika
1 teaspoon fresh parsley or 1 teaspoon fresh cilantro, minced

Steps:

Place all the dip ingredients in a food processor except for zest.
Process until smooth.
Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
Taste then add zest if more orange flavor is desired.
Transfer mixture to a serving bowl.
Drizzle with olive oil.
Sprinkle with paprika and parsley or cilantro.

Nutrition Facts : Calories 78.5, Fat 3.6, SaturatedFat 0.5, Sodium 93.7, Carbohydrate 9.8, Fiber 2.2, Protein 2.5

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