Hummus With Beef Hummus Ma Lahma Recipes

HUMMUS WITH BEEF (HUMMUS MA LAHMA)

Steps:

• Soak chickpeas overnight. Drain, cover with water and boil until tender (about an hour) Reserve 1/4 cup of the cooking liquid, drain chickpeas and set aside to cool.
• Peel the cooled chickpeas, and puree with the reserved cooking liquid.
• Place garlic clove and a pinch of salt in a mortar and crush into a paste. Add garlic paste, tahini, lemon juice, and salt to pureed chickpeas.
• Transfer hummus to a shallow bowl, and press a well into the center with a spoon. Set aside.
• Cook beef in a skillet with the spices over medium heat until browned. Drain grease, and spoon into the well in the hummus.
• Drizzle with olive oil, and garnish with parsley and paprika.
• Serve with olives and pita bread.

HUMMUS WITH MEAT ALL OVER IT

Steps:

• In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.
• To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.