Hummus With A Twist Recipes
EASY HUMMUS RECIPE WITH AN ASIAN TWIST
It takes minutes to make this easy hummus recipe packed with an Asian-inspired flavor combination of ginger, garlic, lemon and coconut aminos or soy sauce.
Provided by Marjory Pilley
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a food processor and pulse until finely chopped. Scrape down sides as necessary Mixture will be a little chunky but can be easily smoothed with a spoon.
- Garnish with sesame seeds and green onions, if desired.
- Serve with crackers and vegetables.
Nutrition Facts : Calories 112 kcal, Carbohydrate 18 g, Protein 5 g, Fat 2 g, Sodium 400 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ROASTED RED PEPPER HUMMUS WITH A TWIST FROM NIDAL
As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired.
Provided by bekagreen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
- Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Fat 4.4 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 190.8 mg, Sugar 0.1 g
WHITE BEAN HUMMUS
Steps:
- Place the white beans in a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
- Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 2-3 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
- Spoon the hummus onto a plate or bowl, and spread with the back of a spoon to create swirls. Drizzle with olive oil, sprinkle fresh parsley on top. Serve cold or at room temperature.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 200 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
HUMMUS WITH A TWIST
I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.
Provided by momaphet
Categories Lunch/Snacks
Time 10m
Yield 16 oz
Number Of Ingredients 9
Steps:
- Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
- Add blend in remaining ingredients starting with 4 cloves of garlic.
- Taste and adjust seasoning as needed.
More about "hummus with a twist recipes"
HUMMUS WITH MINT AND LEMON ZEST
From brownsugarandvanilla.com
Estimated Reading Time 3 mins
- Put the chickpeas, roasted garlic cloves(peeled), tahini, olive oil, lemon juice and salt in a blender or food processor.Pulse until you reach the consistency you like. If you feel it is too thick add a little liquid from the can of garbanzos or were they cooked.
- To serve, put it on a platter, sprinkle with a little extra virgin olive oil, lemon zest, chopped mint and pistachios.
LABNEH, PITA, AND HUMMUS WITH A TWIST - JOY EATS THE …
From joyeatstheworld.com
Cuisine MediterraneanCategory Appetizer, Side Dish, SnackServings 6
- While the chickpeas are cooking, preheat the oven to 425 F. Slice the red bell pepper into thin slices lengthwise (1/2" wide) and lay them out on a parchment-linked baking sheet. Drizzle 1 tbsp of olive oil on the pepper and toss to mix thoroughly.
- While the chickpeas are cooking, preheat the oven to 375 F. Clean the beets thoroughly and wrap them in foil. Drizzle some olive oil before sealing the foil.
CHICKPEA, CASHEW AND CINNANMON HUMMUS SUPER EASY …
From thechiappas.com
Estimated Reading Time 50 secs
- BLITZ together until you have the consistency you want. You may need to add a little more olive oil for a smoother taste.
- For adults feel free to add some salt and pepper to season, but you should avoid this for the smaller people
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HUMMUS WITH A TWIST - SOUTH POND FARMS
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Estimated Reading Time 2 mins
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- Avocado Hummus with Whole Wheat Pita Chips: Two of our favorite foods collide to create one bowlful of creamy goodness. (via The Comfort of Cooking)
- Roasted Cauliflower and Garlic: Served with a garbanzo-bean-based, naturally gluten-free flatbread (socca), this hummus contains fewer beans than usual.
- Moroccan Spiced Carrot: A dab of harissa adds just enough smoky spiciness to this orange-hued hummus. (via Dishing Up the Dirt)
- Vegan Refried Bean: Mmmm hmmmm! Roasted jalapeños and pinto beans are a natural pairing, creating a hummus that celebrates flavors more commonly found in Mexican cuisine.
- Edamame Hummus: What a great way to use up shelled edamame! A splash of rice vinegar ties your tastebuds back to the sushi bar. (via The Vintage Mixer)
- Healthier Stuffed Peppers: Stuffed with basil hummus, these Italian-inspired bites make for a great do ahead appetizer, one that’s especially great to serve if you’re entertaining known double dippers!
- Chipotle Hummus: Kick things up a notch with this cumin- and chipotle-boosted hummus. (via Life’s Ambrosia)
- Savory Hummus Waffles: Any type of waffle makes for a terrific dinner in our book, but these savory ones are something special. The hummus goes into the batter!
- Warm Caramelized Onion + Chickpea Spread: Blended in and used as garnish, sloooowly caramelized onions add terrific depth to this spread. (via An Edible Mosaic)
- Bright Red Beets: While this may not technically be hummus, can we all agree that this beet-based blend is totally gorgeous? (via Food 52)
THE BEST HUMMUS RECIPE: 6 TIPS TO MAKE THE CREAMIEST ...
From lucandjune.com
- Use dry chickpeas. There is nothing more convenient than opening a can of cooked chickpeas of course. However making hummus with dry chickpeas is way better, but it just takes a little more time to make it.
- Peel the cooked chickpeas. Doesn’t your hummus seem to get glossy and smooth, no matter how long you mix it in the blender? Then it is probably because of the skins around the chickpeas.
- Go easy on the olive oil. If you add olive oil while blending the chickpeas, the hummus can become quite heavy and sticky. Therefore add splashes of water in the beginning.
- Add tehina sesame paste. There is no hummus without tahini of course. You can easily find this Eastern sesame paste in the supermarket nowadays. No tahini around where you live?
- Add extra herbs and flavors. Keep it very simple: this best hummus recipe doesn’t really need more than salt and pepper. Of course you can add spices such as cumin, coriander, sumac or turmeric.
- Add ice cubes or ice water. To make the hummus extra light and creamy, add ice cubes instead of water while blending. Is the hummus too heavy, too sticky or too dry?
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Roasted Red Pepper Hummus. The sweetness and smokiness of roasted red peppers make a fantastic way to kick up the flavor of the traditional hummus recipe a notch.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
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