Hummus Veggie And Goat Cheese Sandwich Recipe By Tasty

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ROASTED-GARLIC HUMMUS AND GOAT CHEESE SANDWICHES



Roasted-Garlic Hummus and Goat Cheese Sandwiches image

Looking for an easy dinner recipe that uses hummus and cheese? Then check out this great sandwich featuring hints of Middle Eastern cuisine - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon roasted-garlic hummus (from 10-oz container)
1 tablespoon soft goat cheese (from 5.3-oz container)
2 tablespoons chopped pitted kalamata olives
4 small ciabatta rolls (4 inch), cut in half horizontally
3 tablespoons balsamic vinegar
3/4 cup sliced peeled cucumber
2 large plum (Roma) tomatoes, cut into thin slices
1/4 small red onion, cut into thin slices
1/2 green bell pepper, cut into thin strips
8 radicchio leaves

Steps:

  • In small bowl, mix hummus and goat cheese. Stir in olives. Spread 1 teaspoon hummus mixture over cut side of top half of each roll. Brush about 2 teaspoons balsamic vinegar over cut side of bottom half of each roll.
  • On bottom half of each roll, layer 4 cucumber slices, 3 tomato slices, 1 onion slice, 4 bell pepper strips and 2 radicchio leaves. Cover with top halves of rolls. Insert toothpick into each sandwich. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 340 mg, Sugar 2 g, TransFat 0 g

HUMMUS, VEGGIE, AND GOAT CHEESE SANDWICH RECIPE BY TASTY



Hummus, Veggie, And Goat Cheese Sandwich Recipe by Tasty image

Here's what you need: goat cheese, balsamic vinegar, small ciabatta rolls, roasted garlic hummus, large seedless cucumber, large roma tomatoes, small red onion, fresh arugula

Provided by Betsy Carter

Categories     Dinner

Time 30m

Yield 4 sandwiches

Number Of Ingredients 8

3 tablespoons goat cheese, soft
2 tablespoons balsamic vinegar
4 small ciabatta rolls, halved
½ cup roasted garlic hummus
1 large seedless cucumber, sliced
2 large roma tomatoes, thinly sliced
¼ small red onion, thinly sliced
1 cup fresh arugula

Steps:

  • In small bowl, combine the goat cheese and balsamic vinegar and mix until well combined.
  • Spread about 1 tablespoon of the goat cheese mixture on the top half of each ciabatta roll.
  • Spread about 2 tablespoons of roasted garlic hummus on the bottom half of each roll.
  • On bottom half of each roll, layer 4 cucumber slices, 2 tomato slices, onion slices, and a handful of arugula.
  • Cover with the top halves of rolls. Insert a toothpick into each sandwich to secure.
  • Serve with chicken and wild rice soup.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 33 grams, Fat 8 grams, Fiber 4 grams, Protein 10 grams, Sugar 7 grams

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