Hummus Trio Recipes
HUMMUS TRIO
Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety--just stir in different toppings right before serving. Whether your guests enjoy this Middle Eastern dip spicy, earthy or traditional, there will be something for everyone.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Drain the chickpeas, reserving the liquid. Rinse the chickpeas and drain again. Set a few chickpeas aside for garnish.
- In the bowl of a food processor fitted with the metal blade attachment, combine the tahini, lemon juice, garlic and 1 tablespoon salt. Process until smooth and very creamy, about 30 seconds. Scrape down the sides of the bowl with a rubber spatula and process for another 60 seconds; the mixture should be light in color and thick. Add the chickpeas in 3 additions, processing until smooth after each addition. With the food processor running, slowly pour the oil into the feed tube in a steady stream and process until the mixture is creamy. If too thick, add up to 3/4 cup of the reserved chickpea liquid a few tablespoons at a time until hummus is smooth and has a sheen. Season with more salt if desired. Divide the hummus into 3 bowls. Top 1 bowl of hummus with the reserved whole chickpeas and a drizzle of olive oil and set aside.
- To make the spinach and artichoke hummus: Bring 1 1/2 cups water to a simmer in a small skillet. Add the spinach and cook until wilted, about 30 seconds. Cool and squeeze dry. Finely chop the spinach and mix it together with the artichoke hearts. Reserve about 1 tablespoon of the mixture for garnish and stir the remainder into 1 bowl of hummus; garnish with the reserved mixture and a drizzle of olive oil.
- To make the sweet-and-spicy hummus: Place the pine nuts in a small skillet over medium-low heat. Cook, stirring occasionally, until lightly golden and fragrant, about 4 minutes. Transfer to a plate. Stir black pepper to taste into the last bowl of hummus and make an indentation in the top of the hummus. Fill the indentation with chopped peppadews, pine nuts, more black pepper and a drizzle of olive oil.
- Serve all 3 hummus bowls with pita chips for dipping.
Nutrition Facts : Calories 159, Fat 12 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Sugar 2 grams, Protein 5 grams
VEGGIE HUMMUS TRIO RECIPE BY TASTY
Here's what you need: hummus, small avocado, red pepper, beet, pita chip
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 5
Steps:
- In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
- Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
- Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
- Serve with pita chips.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, Sugar 1 gram
More about "hummus trio recipes"
HOW TO MAKE A PERFECT HUMMUS PLATTER. - HOW SWEET …
From howsweeteats.com
- Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well. Cook, stirring occasionally, until the onions are golden and caramelized. This will take a full 30 to 40 minutes – or longer! You can do it ahead of time. But go low and slow so the onions don't burn. Let them cool (at least slightly) before adding them to the processor.
- Place the beans, tahini, peppers, garlic, lemon, salt and pepper into the food processor. Puree until the chickpeas break down and the mixture starts to come together (it probably won’t be smooth at this point!). Make sure to scrape the sides with a spatula. Drizzle in the ice water. Blend it for a minute or two – just let it go! Once the water is in, the hummus should really start to get smooth – if you need a little more water, add it 1 tablespoon at a time. Drizzle in the olive oil. Taste and season with more salt and pepper if necessary. Scoop the hummus into a bowl, top with some crumbled feta and even red pepper flakes, and drizzle with a touch of olive oil. Add the fresh herbs and serve!
- Place the beans, tahini, cumin, paprika, garlic, lime juice, salt and pepper into the food processor. Puree until the beans break down and the mixture starts to come together (it probably won’t be smooth at this point!). . Make sure to scrape the sides with a spatula. Drizzle in the ice water. Blend it for a minute or two – just let it go! Once the water is in, the hummus should really start to get smooth – if you need a little more water, add it 1 tablespoon at a time. Drizzle in the olive oil. Taste and season with more salt and pepper if necessary. Scoop the hummus into a bowl, top with cilantro, and drizzle with a touch of olive oil.
HOMEMADE HUMMUS TRIO - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
- Add the garbanzo beans, Cilantro leaves, olive oil, lime juice, garlic, cumin, green chiil and salt to taste in the food processor.
HUMMUS TRIO: BEETROOT, ARTICHOKE, AND PLAIN CHICKPEAS
From sidechef.com
HUMMUS TRIO PLATTER - THE ORGANIC KITCHEN BLOG AND …
From theorganickitchen.org
COLORFUL HUMMUS TRIO: RED, ORANGE & GREEN
From makeitgrateful.com
HUMMUS TRIO - IMPRESS YOUR GUESTS WITH THIS CLEAN, TRIFECTA!
From bewellbykelly.com
WILD BLUEBERRY HUMMUS | CTV NEWS - CTV NEWS OTTAWA
From ottawa.ctvnews.ca
TRIO'S HUMMUS PLATTER RECIPE RECIPE | RECIPES.NET
From recipes.net
BEST HOMEMADE HUMMUS (3 WAYS!) - THE SPICE GIRL …
From thespicegirlkitchen.com
HUMMUS TRIO (LEMON, BEETROOT, BASIL) - COOKING WITH ELO
From cookingwithelo.com
ULTIMATE HUMMUS TRIO BOARD RECIPE - THE FEEDFEED
From thefeedfeed.com
HOW TO MAKE EASY VEGGIE HUMMUS TRIO - COOK EAT …
From cookeatlivelove.com
TRIO OF HUMMUS | CHEF SHEILLA | THE SOULFUL KITCHEN DIVA
From chefsheilla.com
TASTY TRIO OF HUMMUS - RECIPES | FOOBY.CH
From fooby.ch
A TRIO OF HUMMUS | DON'T WASTE YOUR TASTE | VEGAN …
From dontwasteyourtaste.com
HUMMUS TRIO RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
PESTO HUMMUS TRIO DIP - NOT QUITE NIGELLA
From notquitenigella.com
RAINBOW HUMMUS TRIO - THE JEWISH CHRONICLE
From thejc.com
HUMMUS - MYPLATE
From myplate.gov
BEST HUMMUS TRIO RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
