Hummus Jicama Recipes

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20 BEST WAYS TO COOK JICAMA



20 Best Ways to Cook Jicama image

These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Jicama Salad
Baked Jicama Fries with Olive Oil and Paprika
Jicama Pico de Gallo
Avocado Cucumber Jicama Salad
Fresh Jicama Tortillas
Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
Black Bean Jicama Tacos with Chipotle Cream
Jicama and Strawberry Salad
Mango Jicama Slaw
Citrus Kale Salad with Avocado and Jicama
Jícama Salad with Oranges and Watercress
Citrus Herb Jicama Chips
Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing
Black Bean Salad with Jicama
Mango Avocado Salad
Chile and Lime Infused Jicama Sticks
Jicama Fries in the Air Fryer
Thai Jicama u0026amp; Red Onion Salad
Tomato Jicama Salad with Mango u0026amp; Jalapeños
Watermelon Salad with Cotija, Jicama, and Lime

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a jicama recipe in 30 minutes or less!

Nutrition Facts :

HUMMUS & JICAMA



Hummus & Jicama image

Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is a good vegetarian dip. Chilling time is at least 4 hrs.**not listed**

Provided by silly sally

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can tahini (sesame butter)
1 (12 ounce) can garbanzo beans
2 tablespoons olive oil
1 small onion, chopped
1 medium lemon, juice and pulp
4 -6 garlic cloves, to taste

Steps:

  • Blend all ingredients together in food processor.
  • Blend till smooth and creamy, using the blending blades.
  • Put into bowl.
  • Chill in refrgerator overnight or al least 4 hours.
  • Serve with peeled slices of Jicama or other veggies.

Nutrition Facts : Calories 582.1, Fat 41.9, SaturatedFat 5.8, Sodium 308.7, Carbohydrate 43.5, Fiber 11.9, Sugar 0.8, Protein 17.5

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