Hummus Crushed New Potatoes Recipes
SWEET POTATO "HUMMUS"
This was simply a case of me wanting hummus, not having garbanzo beans, and making it anyway with sweet potatoes. I don't blame you if you're skeptical, but this stuff has the same taste and texture as hummus, just with a slightly sweet finish reminiscent of red pepper hummus. My wife, Michele, who has a much more discerning palate than I do, said that if blindfolded, she'd have trouble distinguishing this from real hummus.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Scoop sweet potato flesh into a bowl. Let cool to room temperature.
- Add tahini and garlic to the sweet potatoes. Season with salt, cumin, chipotle, and cayenne. Drizzle in 1 tablespoon olive oil and lemon juice. Mash until hummus reaches desired smoothness. Add water to lighten the texture; whisk in 1 tablespoon at a time.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Taste and adjust seasonings as desired. Transfer hummus to a serving bowl. Drizzle remaining olive oil, Aleppo pepper, and parsley over the top.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 6.1 g, Fat 4.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 129.9 mg, Sugar 1.5 g
GARLIC HUMMUS
Homemade garlic hummus.
Provided by melissa west
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg
LAMB STEAKS WITH HUMMUS NEW POTATOES
The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
Nutrition Facts : Calories 552 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.7 milligram of sodium
HUMMUS MASHED POTATOES
Make and share this Hummus Mashed Potatoes recipe from Food.com.
Provided by DrGaellon
Categories Mashed Potatoes
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large stockpot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.
- Return pot to the burner. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. Turn off heat, and add in butter, hummus, salt, and pepper. Stir until combined. Season with additional salt and pepper if needed. Then top with garnishes if desired.
More about "hummus crushed new potatoes recipes"
SMOOTH POTATO HUMMUS - HONEST COOKING - RECIPES
From honestcooking.com
Servings 6Estimated Reading Time 4 minsCategory AppetizerTotal Time 30 mins
- Pour water into a saucepan to a depth of about 2 inches, add a few pinches of salt, and set over medium-high heat.
- One the water is boiling, cook potatoes for 6-7 minutes, or until tender when pierced with a fork. Drain the potatoes, rinse them with cold water, and put them in the bowl of a food processor.
- Add sea salt (I start with about a teaspoon) and the garlic and pulse a few times. Add the tahini, lemon juice, and paprika and process until very smooth. With the processor running, add the olive oil in a steady stream and continue to blend until well combined.
CURRIED SWEET POTATO HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 2.25
- Preheat oven to 425°. Prick potato all over with a fork and wrap tightly in foil. Place on a foil-lined rimmed baking sheet and roast until the tines of a fork slide easily into the center of potato, 60–70 minutes. Let sit until cool enough to handle.
- Meanwhile, process chickpeas, tahini, lime juice, garlic, curry powder, salt, black pepper, and cayenne in a food processor until smooth.
- Halve potato lengthwise and scoop out ½ cup flesh (discard skin). Add to food processor and process until mixture is smooth, about 1 minute. With the motor running, stream in coconut oil, then continue to process until hummus is very light and creamy, 1–2 minutes longer. Taste and season with salt, if needed.
- Transfer hummus to a shallow bowl. Top with cashews and red pepper and drizzle with olive oil.
HUMMUS ROASTED POTATOES RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
4.8/5 (4)Total Time 45 minsCategory SavoryCalories 240 per serving
- Cut potatoes into even quarters. In a bowl, toss potatoes with hummus and seasoning, turning to coat.
- Arrange potatoes in an even layer on prepared baking sheet. Drizzle with olive oil. Place potatoes in the oven and roast for 35 minutes, turning once.
HUMMUS MASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
Reviews 84Estimated Reading Time 2 minsServings 4-6Total Time 35 mins
- Peel the potatoes if you would like, and cut them into large chunks, roughly the same size. Immediately add to a large stockpot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.
- Then return pot to the burner and use a potato masher to mash the potatoes until smooth. Then turn off heat, and add in butter, warmed milk, hummus salt and pepper. Stir until combined. Season with additional salt and pepper if needed. And if you want creamier mashed potatoes, feel free to add in more warmed milk until they reach your desired consistency.
HUMMUS MASHED POTATOES RECIPE (HEALTHY, DAIRY-FREE, GLUTEN ...
From godairyfree.org
Reviews 4Servings 6Cuisine AmericanCategory Side
OUR 10 BEST NEW POTATO RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 8 mins
ROASTED SWEET POTATOES WITH HUMMUS AND CRISPY KALE RECIPE
From recipeland.com
3.8/5 (60)Total Time 1 hr 30 minsServings 4Calories 94 per serving
POTATO RECIPES | MEDITERRANEAN HUMMUS TWICE BAKED …
From potatogoodness.com
Cuisine MediterraneanTotal Time 35 minsServings 1Calories 240 per serving
POTATO HUMMUS | FOODLAND ONTARIO
From ontario.ca
Servings 3Estimated Reading Time 1 min
SMASHED NEW POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
ROASTED SWEET POTATO HUMMUS - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (10)Total Time 30 minsCategory DipsCalories 158 per serving
- Toss the sweet potatoes with 1 tablespoon of the olive oil and kosher salt/pepper to taste. Roast on a parchment-lined rimmed baking sheet at 425 degrees for 20 minutes, or until potatoes are tender and beginning to brown.
- Add cooled sweet potatoes, drained chickpeas (15 oz. can), remaining 3 tablespoons of olive oil, 2 smashed garlic cloves, lemon zest and juice (from 1 lemon), tahini (3 tablespoons), salt/pepper (to taste), cumin (1/2 teaspoon), and cayenne pepper (1/8 teaspoon) to food processor (or blender). Blend together until completely pulverized- about 2 minutes.
- While food processor is running, add reserved chickpea liquid 1/4 cup at a time, until hummus has reached desired consistency. Keep in mind, it will thicken as it cools- the food processor heats the ingredients up a bit.
MASHED POTATOES HUMMUS FINGERS - AMIRA'S PANTRY
From amiraspantry.com
5/5 (1)Estimated Reading Time 4 mins
- In a pan over medium-high heat put the diced potatoes, cover with cold water and season with some salt- about 1 Tbs.
- For more texture, you can mash the chickpeas along with the potatoes with a masher or use your mixer.
MIXED BEAN FALAFEL AND SWEET POTATO HUMMUS
From goodhousekeeping.com
Cuisine Comfort FoodTotal Time 1 hrServings 4Calories 681 per serving
- Cook for 20min, until softened. Set aside until needed (leave the oven on).2 Meanwhile, make the falafel.
- Whizz all the ingredients apart from the oil with plenty of seasoning in a food processor until fairly smooth.
ROASTED GARLIC HUMMUS MASHED POTATOES - THE LEMON BOWL®
From thelemonbowl.com
5/5 (3)Total Time 25 minsCategory Side, Side Dish, SidesCalories 250 per serving
- Place halved potatoes in a large stock pot and cover with cold water. Bring to a boil then simmer until fork tender, about 15 minutes. Strain potatoes then return to the pot.
- Add olive oil to the warm potatoes then, using a potato masher, begin mashing the potatoes. Slowly add in the milk and continue mashing. Note: you may also pulse in a food processor for a smoother consistency.
- Once the potatoes are mashed, stir in the hummus. Check for seeasoning and add salt and pepper to taste. Return pot to a medium heat and cook until potatoes are warmed through, about 2-3 minutes. Serve warm.
SWEET POTATO HUMMUS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 26Total Time 55 minsEstimated Reading Time 4 mins
- Preheat the oven to 400ºF. Scrub sweet potatoes and pierce in several places with a fork. Place the potatoes on a baking sheet that has been lined with aluminum foil.
- Trim about 1/4 inch off the top of the garlic cloves. Drizzle 1 teaspoon of olive oil over the the garlic and wrap the garlic in aluminum foil. Place on the baking sheet with the sweet potatoes.
- Bake for 45-60 minutes or until the potatoes are soft and starting to ooze. Remove the garlic at 45 minutes. When the potatoes are soft, remove from oven and let cool to room temperature.
- When the potatoes are cool, remove the skin. Remove the garlic cloves from the foil and remove the skin. Place the sweet potatoes, garlic, olive oil, chickpeas, tahini, lemon juice, rosemary, salt, and pepper into a food processor. Blend until smooth. You might have to scrape down the sides and blend again. Taste and season with more salt and pepper, if necessary.
CHIPOTLE-SWEET POTATO HUMMUS RECIPE - COOKING LIGHT
From cookinglight.com
Servings 12Calories 129 per servingTotal Time 10 mins
HOW TO MAKE SWEET POTATO HUMMUS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
Estimated Reading Time 1 min
SWEET POTATO HUMMUS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine FusionEstimated Reading Time 2 minsCategory AppetizerTotal Time 20 mins
NEW POTATOES IN A MUSTARDY DRESSING | LIFE AND STYLE | THE ...
From theguardian.com
Author Rose ElliotEstimated Reading Time 1 min
SWEET POTATO HUMMUS - TODAY.COM
From today.com
Cuisine GreekCategory Appetizers
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From tfrecipes.com
FOOD WISHES VIDEO RECIPES: SWEET POTATO “HUMMUS” – SO CLOSE
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HUMMUS CRUSHED NEW POTATOES RECIPE - WEBETUTORIAL
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