Hummus Cracker Snacker Recipes

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HEAVENLY HUMMUS CRACKERS



Heavenly Hummus Crackers image

Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.

Provided by selfmadegirl

Categories     Lunch/Snacks

Time 30m

Yield 36 crackers, 36 serving(s)

Number Of Ingredients 5

1/2 cup spelt flour (spelt)
2 tablespoons garbanzo flour (garbanzo flour)
1/4 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup hummus

Steps:

  • Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
  • Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
  • Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
  • Cut the dough into equally sized strips, approximately 1 inch wide and 3
  • inches long, and lay them on a lightly greased baking sheet.
  • Bake until lightly browned on the edges, about 20 - 25 minutes.

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