Hummus Amongus Recipes

HUMMUS AMONGUS

Steps:

• Drain beans; reserve water.
• In a food processor or blender add beans and all the ingredients.
• Process until smooth.
• If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
• Serve at room temperature with pita bread, grilled pork, lamb or chicken.

HUMMUS (OR HUMUS) - AUTHENTIC

Steps:

• Soak the garbanzos (chickpeas) in water for 6 hours. there should be enough water to more than cover the chickpeas and allow them to expand.
• Drain the chickpeas and put in a large saucepan with 2 litres of fresh water.
• Simmer for 1 1/4 hours - or until the chickpeas are very tender.
• Drain the chickpeas, reserving about 1 cup of the liquid. Allow the chickpeas to cool (I often run them under cold water).
• Put the chickpeas in a food processor with all remaining ingredients - except the reserved liquid and the extra oil and paprika.
• Process until smooth and creamy looking, adding some of the reserved liquid until the desired consistency is achieved.
• Serve drizzed with olive oil and paprika.

HUMMUS AMONGUS

Steps:

• 1. Drain liquid from garbanzo beans into a separate container.
• 2. Pour garbanzo beans into a small food blender.
• 3. Add Kraft Light Done Right Italian Salad Dressing.
• 4. Add back a little bit of liquid from strained beans.
• 5. Blend until smooth.
• 6. Add either sesame oil or grapeseed oil to taste.
• 7. Cover and refrigerate for 4 hours before serving.
• 8. Serve with baked pita or tortilla chips.