HUMMINGBIRD PIE
Make and share this Hummingbird Pie recipe from Food.com.
Provided by BeckyD in Tennessee
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first 3 ingredients and brown lightly in a pan.
- Mix condensed milk and cream cheese until well blended. Fold in cool whip.
- Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.
Nutrition Facts : Calories 648.9, Fat 45.4, SaturatedFat 30.7, Cholesterol 32.4, Sodium 244, Carbohydrate 57.9, Fiber 6.7, Sugar 30.3, Protein 9.7
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- Use your rolling pin to press down each of the wedges, turning the dough 45 degrees each time. This will give you the beginnings of a thick circle.
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