Hummingbird Pancakes Recipes

HUMMINGBIRD PANCAKES

Steps:

• Pancakes--stir together the first 4 ingredients in a large bowl.
• Whisk together the buttermilk and next 5 ingredients in another bowl.
• Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
• Fold in the pecans.
• Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
• Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
• Turn and cook 3-4 minutes or until done.
• Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
• Garnish pancakes with banana slices and pineapple chunks, if desired.
• Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
• Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
• Boil, whisking constantly, 1 minute.
• Remove from heat, and whisk in butter and vanilla; serve immediately.

HUMMINGBIRD PANCAKES

Steps:

• Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
• Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
• In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
• Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.