Humitas South American Tamales Recipes
HUMITAS - SOUTH AMERICAN TAMALES
A cousin of tamales from a collection of American Indian recipes posted in response to a recipe request.
Provided by Molly53
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut corn off the cobs, saving cobs and husks.
- Take the largest husks, put into a pan of boiling water to soften.
- Heat the butter in a pan, add the onion, and cook until soft.
- Add the tomato, salt and pepper, and sugar and cook for 5 to 6 minutes.
- Add the corn, milk and eggs and cook for 10 minutes, stirring constantly.
- Remove the husks from the water and dry.
- Place 3 tablespoons of the corn mixture on the center of each husk.
- Fold the sides of the husks over to form a small package (using two leaves if needed), tie with kitchen string.
- Place cobs in the bottom of the pot of boiling water and place the humitas on top of the cobs.
- Cover pot and steam for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 199.7, Fat 9.3, SaturatedFat 4.6, Cholesterol 87.2, Sodium 282.6, Carbohydrate 26.9, Fiber 3.8, Sugar 6, Protein 6.7
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