Humitas South American Corn Pudding Recipes

CREAMY CORN PUDDING

Creamy Corn Pudding image

Creamy southern corn pudding is a perfect holiday casserole. With whole kernel corn and creamed corn, it's a creamy, delicious casserole that will be the star of your holiday table.

Provided by I Heart Recipes

Time 50m

Number Of Ingredients 9

Ingredients

2 15 oz cans of creamed corn
1 15 oz can of whole kernel corn, drained
1 cup melted unsalted butter
4 large eggs
1 cup sour cream
1/2 cup granulated sugar
1/8 tsp ground nutmeg
1 tsp pure vanilla extract
8.5 oz package of sweet corn bread mix

Steps:

Add the eggs into a large mixing bowl, then beat until everything is 1 color.
Add in the creamed corn, and whole kernel corn. Mix until well combined.
Now add in the sugar, ground nutmeg, and vanilla.
Add sour cream, and mix or fold in.
Pour in the melted butter, then sprinkle in the corn bread mixture.
Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 bake dish.
Bake on 350 F, for 35-40 minutes.
Remove from the oven, and let sit for 5-7 minutes.
Serve and enjoy!

HUMITAS - SOUTH AMERICAN CORN PUDDING

Humitas - South American Corn Pudding image

Make and share this Humitas - South American Corn Pudding recipe from Food.com.

Provided by Molly53

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3 cups fresh corn kernels (frozen may be used)
1/2 cup milk
1/2 teaspoon sugar
2 serrano peppers, seeded and finely chopped
1 medium onion, finely chopped
2 tablespoons butter
3/4 cup peeled winter squash, finely chopped (of your choice)
1 small red bell pepper, finely chopped
1/4 cup grated parmesan cheese
salt and pepper

Steps:

Thaw corn and place in food processor.
Puree corn, milk, eggs, sugar, salt, pepper and chilies.
Saute onion in butter until soft.
Add squash and bell pepper.
Cook over low heat stirring frequently for 20 minutes until squash is cooked.
Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
Add cheese, remove from heat and serve.

Nutrition Facts : Calories 173.5, Fat 8.4, SaturatedFat 4.3, Cholesterol 87.2, Sodium 137.4, Carbohydrate 20.2, Fiber 2.9, Sugar 4.7, Protein 7.3

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