Humba Braised Pork Belly Recipes

IZOBEL`S BRAISED PORK BELLY ( HUMBA )

IZOBEL`S BRAISED PORK BELLY ( HUMBA ) image

Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food. Most recipes would normally use 1 cup of water instead of pineapple juice. But mommy`s version is perfect the way it is. The blend of taste is just what makes it the best !!!

Provided by JANUARIE GIBERSON - FERNANDEZ

Categories Pork

Time 1h45m

Number Of Ingredients 13

Ingredients

2 lb pork belly cut into serving pieces
1 c pineapple juice, unsweetened
3 clove garlic
1/2 c vinegar
1/2 c brown sugar
1/2 c soy sauce, dark
1 large bayleaf ( 1 piece only )
1 tsp peppercorns ( cracked )
1 tsp olive oil, extra virgin
1 tsp salt
1 large hardboiled egg ( sliced ) - optional
1 large red onion ( chopped )
1/2 c water

Steps:

1. Combine 2 pounds pork belly with 1 cup pineapple juice, 3 cloves garlic, 1/2 cup vinegar, 1/2 cup brown sugar, 1/2 cup soy sauce dark, 1 piece bayleaf, 1 tsp cracked peppercorns, 1 tsp extra virgin olive oil, 1 tsp salt & 1 large chopped onion. Marinate for 15 minutes.
2. Transfer everything in a cooking pot.
3. In a medium heat, cook for 30 minutes, then mix & add 1/2 cup water. Then continue cooking for another 30 minutes.
4. Once the pork belly is tender enough, taste it and adjust the salt and or sugar according to your taste and liking.
5. Simmer for another 10 minutes.
6. Let it sit for another 10 minutes to get that perfect taste. Serve hot with white rice. Arrange 1 sliced of boiled egg on top of the dish.
7. Note: You can add dried banana blossom and raisins if you wish. Dried banana blossom is available in all oriental stores all over the world.

HUMBA (BRAISED PORK BELLY)

Humba (Braised Pork Belly) image

Make and share this Humba (Braised Pork Belly) recipe from Food.com.

Provided by Steve P.

Categories Pork

Time P1DT2h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 lbs liempo (pork belly, skin on)
2 bay leaves
175 ml vinegar
1 tablespoon salted bean curd, mashed
60 ml soy sauce
1 teaspoon fresh ground black pepper
75 g raw peanuts, shelled
35 g brown sugar
1 tablespoon minced garlic

Steps:

Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
Reserve broth.
With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.

More about "humba braised pork belly recipes"

BRAISED PORK BELLY HUMBA RECIPE | PANLASANG PINOY RECIPES™

braised-pork-belly-humba-recipe-panlasang-pinoy image

2014-11-03 Braised Pork Belly Humba Recipe. Thinking of what to cook for dinner? Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba …
From panlasangpinoyrecipes.com
Estimated Reading Time 2 mins

See details

HUMBA RECIPE | BRAISED PORK - HAVENHILL CUISINE

Humba Recipe | Braised Pork. Humba (whom BAH) is a braised pork dish from the Eastern Visayas provinces of Samar and Leyte, where pork belly is used. In the Tagalog provinces, however, Humba is predominantly pata, pork hock. At first glance, Humba …
From havenhillcuisine.com
Estimated Reading Time 3 mins

With a sharp knife, score the skin side of each pork slab, making criss-cross slits about 1-inch apart and 1/8-inch deep.
In a big bowl, combine vinegar and soy sauce. Add sugar and stir to dissolve completely. Add tausi, tajure, garlic, peppercorn, star anise, and bay leaf; mix well. Add pork and marinate at least two hours, preferably overnight in fridge.

See details

BRAISED PORK BELLY (FILIPINO HUMBA) - RASA MALAYSIA

2020-12-29 Franco made braised pork belly or “Humba” for us. Dig in and enjoy! Good food always travels. Humba is an interesting dish. This slow braised pork belly is …
From rasamalaysia.com
5/5 (1)
Category Filipino Recipes
Cuisine Pork
Total Time 2 hrs 10 mins

In a stockpot, place the water and pork belly. Bring the water to a rolling boil, leaving the pork to par-boil for at least 10 minutes. Take the pot off the heat and leave the belly in the water until cool. Remove the pork from the pot and place in the freezer to quickly chill. Reserve the boiling liquid or broth and place it in a refrigerator for later use.
In large mixing bowl, combine all the other ingredients. Mix well until the palm sugar has completely dissolved. This mixture will serve as both marinade and braising liquid.
Once the pork belly has achieved a comfortably sliceable consistency, remove it from the freezer and cut the belly into three-inch squares. Place pork cubes in the marinade and keep in refrigerator overnight.
An hour or two before braising, remove both the marinating pork belly and the reserved broth. Scrape off the layer of fat that has formed above the broth.

See details

PORK HUMBA RECIPE (BISAYA-STYLE BRAISED PORK) - HUNGRY PINAY

2019-01-16 Some say humba is originally a Chinese dish, which probably has a little truth to it. Chinese has a dish called hong ma or hong ba, a braised pork belly.Plus, …
From hungrypinay.com
Estimated Reading Time 4 mins

See details

HUMBA RECIPE - PANLASANG PINOY

As we mentioned earlier, pork humba has taken the original Chinese red braised pork belly and given it a Filipino spin. This includes taking out some of the original ingredients, like shaoxing wine or five spice powder. In lieu of these, we’ve used ingredients like vinegar, bananas, sugar, and pineapple juice to make up humba…
From panlasangpinoy.com
Estimated Reading Time 8 mins

See details

HUMBA RECIPE (BRAISED PORK BELLY WITH SUGAR) | FILIPINO RECIPE

humba-recipe-braised-pork-belly-with-sugar-filipino image

2007-09-25 Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon …
From filipinorecipesite.com
5/5 (43)
End date 2010-04-29

See details

PORK HUMBA FILIPINO RECIPE (BRAISED PORK)

Enjoy this Pork Humba Filipino Recipe! 1. Cut the meat into desired sizes without removing the fat. 2. Marinate the meat for about an hour in garlic, onion, vinegar, soy sauce and peppercorns. Separate the meat from the marinade. 3. Cook the pork belly …
From filipino-recipes-lutong-pinoy.com

See details

AUTHENTIC VISAYAN PORK HUMBA RECIPE - FOXY FOLKSY

2020-02-29 Humba is a Filipino braised pork dish that is very popular in the Visayan and southern regions. Said to be a derivative of the Chinese Hong-ba (also Hong-Shao-Rou or Red Braised Pork Belly…
From foxyfolksy.com
Estimated Reading Time 4 mins

Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons.
Add the rest of the ingredients and stir. Cover the pot and let it simmer for 40-50 minutes or until pork is tender. Add more water if needed until meat is fork-tender.

See details

HUMBA - YUMMY KITCHEN

2020-11-20 The origin of Humba is derived from the Chinese ‘red braised pork belly’ or hóngshāoròu, or also known as hong ma or hong bai, which was imported to the Philippines by Hokkein immigrants, but varies greatly from the original dish in that the Filipino humba …
From yummykitchentv.com
Servings 8
Estimated Reading Time 5 mins
Category Pork Recipes

Cut pork belly into serving portions then marinate it with vinegar, soy sauce, and pineapple juice. Mix well. Marinate pork belly for at least 1 hour.
After marinating, drain the marinade sauce and reserve it. Do not throw the marinade as you will still be using it for making your pork humba sauce later.
Pan-fry the meat until light brown and the oil from its fat comes out. Once the oil from the meat has been rendered, remove the cooked meat from the pan while leaving the rendered oil for sautéing. Set aside the cooked meat.
(Note: Base on my experience, during this stage, be extra cautious because the hot oil will splatter and burn you. You can use a splatter guard or leave the pan covered and cook on low heat.)

See details

BRAISED PORK BELLY HUMBA RECIPE - GREAT TASTE RECIPES

2017-03-28 Humba, also called as braised pork belly is one of the comfort foods of every Filipino household. This dish is commonly served during salo-salo or get together with friends or family. You should give this recipe a try because everyone loved it! Basically, humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This dish is popular in the southern parts …
From greattasterecipes.com
Estimated Reading Time 1 min

See details

HUMBA RECIPE (BRAISED PORK BELLY WITH SUGAR) | ALL ...

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes.
From allfavoriterecipe.com
Estimated Reading Time 3 mins

See details

PORK HUMBA (MELTINGLY TENDER PORK!) - RIVERTEN KITCHEN

2020-03-11 All the things you love about Filipino pork humba are in this recipe. Meltingly tender pork belly slowly cooked in an adobo-like sauce that is rich, sweet, salty, glossy and tangy.. This Filipino dish is characterized by the spices derived from Chinese braised pork belly–banana blossoms, star anise, and salted black beans.It is truly one of the best Filipino-Chinese food fusion you'll ever have.
From rivertenkitchen.com
Estimated Reading Time 7 mins

See details

HUMBA (FILIPINO BRAISED PORK WITH ... - SALU SALO RECIPES

2020-02-08 Humba is a braised pork dish that is similar to the popular Filipino adobo dish. The difference is that humba is sweeter and fermented black beans are added to the sauce thus, giving the dish a pungent taste. Pork belly is normally used but other parts like shoulder and hocks may also be used. Brown sugar is used to sweeten the sauce but some versions will use pineapple juice or 7-up. The pork ...
From salu-salo.com
Estimated Reading Time 3 mins

See details

HUMBA (FILIPINO-STYLE RED-BRAISED PORK BELLY) - CASA ...

2017-03-11 Humba is a braised pork dish. It starts with a slab of pork belly which is patted dry and seared in hot oil. The seared meat is then braised in a mixture of fermented black beans, soy sauce, garlic, shallots, star anise, cinnamon, palm sugar, oregano and pepper. The meat is slow cooked until tender, scooped out of the sauce and allowed to rest. The humba is sliced, the strained and reduced ...
From casaveneracion.com
Estimated Reading Time 3 mins

See details

RED BRAISED PORK WITH FRESH PINEAPPLE RECIPES

Pork Humba Filipino Recipe (Braised Pork) 7 hours ago Filipino-recipes-lutong-pinoy.com All recipes . Enjoy this Pork Humba Filipino Recipe! 1. Cut the meat into desired sizes without removing the fat. 2. Marinate the meat for about an hour in garlic, onion, vinegar, soy sauce and peppercorns. Separate the meat from the marinade. 3. Cook the ...
From tfrecipes.com

See details

BRAISED PORK BELLY HUMBA RECIPE | HUMBA RECIPE, PORK BELLY ...

Sep 24, 2016 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. We offer affordable hosting, web hosting provider business web hosting, ecommerce ...
From pinterest.ca

See details

RECIPE: TASTY HUMBA - BRAISED PORK BELLY - HOMADE RECIPE

2020-10-10 Humba – Braised Pork Belly instructions. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly …
From homade.recipes

See details

BRAISED PORK BELLY HUMBA RECIPE - KUSINA MASTER RECIPES

2017-07-05 Humba is an interesting Filipino dish I think everyone should try. Basically, it is a kind of a stew that is somehow similar to the Adobo. But because of different ingredients involved, it somehow creates a burst of different flavors- Continue reading Braised Pork Belly Humba Recipe→
From kusinamasterrecipes.com

See details

HUMBA (FILIPINO BRAISED PORK) - EASY COOKING RECIPES

Humba is a Filipino braised pork dish. I always look forward to the tangy and sweet flavor! Try out this comforting recipe :)
From bellycheapcook.com

See details

HOW TO COOK PORK HUMBA BISAYA PINOY RECIPE | HOW TO COOK ...

Please subscribe to our channel for more videos! Visit our website for more recipes here : https://www.filipino-recipes-lutong-pinoy.com/
From youtube.com

See details

PORK HUMBA - LUTONG BAHAY RECIPE

2020-12-06 Pork Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions. Pork Humba Recipe Ingredients: 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces; 1 cup water ; 3 cloves garlic, crushed; 1/3 cup vinegar; 1/4 cup packed brown sugar; 1/4 cup soy …
From lutongbahayrecipe.com

See details