"HUMAN" PUPPY CHOW
Make and share this "human" Puppy Chow recipe from Food.com.
Provided by manda1027
Categories Lunch/Snacks
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt together the butter, chocolate chips and peanut butter.
- After it is melted, pour over and entire box of Rice Chex.
- Stir to coat.
- Place powdered sugar in a paper bag; pour coated cereal in and shake.
- Lay cereal on wax paper until cool.
HUMAN PUPPY CHOW
This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.
Provided by HRH Alexia Windsor
Categories Candy
Time 22m
Yield 9-10 cups, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
- Stir until all is evenly distributed and all is completely melted.
- Measure out chex into a large bowl.
- Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
- Put powdered sugar into large paper bag.
- Put chex into the bag with the sugar and shake until all chex are covered.
- Add more sugar as needed.
Nutrition Facts : Calories 647, Fat 26.8, SaturatedFat 14.2, Cholesterol 27.1, Sodium 375.2, Carbohydrate 105.3, Fiber 4, Sugar 76.5, Protein 6.1
LOWER CALORIE LOWER SUGAR HUMAN PUPPY CHOW
I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try cutting out the oil/margarine altogether and maybe even the peanut butter. And you could experiment with other low-calorie cereals. I would guess plain puffed rice might be nice. This is basically the same as the regular recipe, but with slightly less chocolate, oil/margarine, and a powdered sugar alternative.
Provided by hannahkirk
Categories Candy
Time 25m
Yield 9 Cups, 9 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, melt chocolate chips with the peanut butter and add the olive oil/margarine.
- Stir until all is evenly distributed and all is completely melted.
- Measure out chex into a large bowl.
- Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
- Mix the nonfat dry milk, cornstarch, and Splenda in a blender until it looks like powdered sugar. This is the "powdered sugar" in the following steps.
- Put the "powdered sugar" into large paper bag.
- Put chex into the bag with the "sugar" and shake until all chex are covered.
- Add more "sugar" as needed.
Nutrition Facts : Calories 627, Fat 21.2, SaturatedFat 7.3, Cholesterol 5.3, Sodium 405.5, Carbohydrate 98.2, Fiber 6, Sugar 46.2, Protein 17.2
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