Hula Steaks Recipes

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HULA STEAKS



Hula Steaks image

This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating time is not included. Enjoy!

Provided by KPD123

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
2 cups soy sauce
1/4 cup brown sugar
1/4 cup brandy or 1/4 cup Bourbon
4 steaks, about 1-inch thick

Steps:

  • Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
  • Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
  • Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).

Nutrition Facts : Calories 182.7, Fat 0.2, Sodium 8049.8, Carbohydrate 22.2, Fiber 1.2, Sugar 15.7, Protein 15.3

HULI HULI (ROTISSERIE) BEEF



Huli Huli (Rotisserie) Beef image

Huli Huli chicken is the Hawaiian version of BBQ'd chicken. In Hawaiian, huli huli means turn turn.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 2h15m

Number Of Ingredients 7

4 lb cross-rib roast
4 c sweet vermouth
MARINADE:
1 Tbsp cracked peppercorns
sea salt
2 Tbsp garlic, minced
2 Tbsp ginger, minced

Steps:

  • 1. Combine marinade ingredients, massage into roast, and let marinate 15 minutes. Place roast on skewer and secure into rotisserie over hot coals. (don't cover)
  • 2. Plan on about 2 hours cooking time. Baste every 10-20 minutes with sweet vermouth, until the last 30 minutes. Then baste about every 5 minutes.
  • 3. If you don't have a rotisserie, it can be done in a closed outdoor barbecue system by turning the meat every half hour and basting in the same manner as for the rotisserie method.
  • 4. Note: Bottom round or tri-tip roasts can also be used.

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