HERSHEY'S KISSES MELTAWAY BROWNIE BITES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Remove wrappers from chocolates; place in freezer while preparing and baking cookies. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.
HERSHEY'S HUG BROWNIE COOKIES RECIPE
Provided by Six Sisters Stuff
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
- Add eggs and vanilla.
- In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
- Add to the wet ingredients and combine.
- Roll into 1 inch balls and roll in 1/4 cup sugar.
- Place onto an ungreased cookie sheet.
- Bake for 8 minutes or until set up.
- Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
- Allow to cool until the Hugs are set up.
Nutrition Facts : Servingsize 1 serving, Calories 4487 kcal, Fat 202 g, SaturatedFat 85 g, Cholesterol 254 mg, Sodium 3910 mg, Carbohydrate 644 g, Sugar 396 g, Protein 35 mg
TUXEDO BROWNIE HUGS COOKIES
Make and share this Tuxedo Brownie Hugs Cookies recipe from Food.com.
Provided by Alexis Mom
Categories Drop Cookies
Time 18m
Yield 5 doz. cookies
Number Of Ingredients 6
Steps:
- Remove wrappers from Hugs and heat oven to 350F degrees.
- Grease and flour cookie sheet or line eith parchment paper.
- Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
- Drop by teaspoons on cookie sheet.
- Bake 8 minutes or until set.
- Cool 1 minute.
- Press Hug into center of each cookie.
- Remove from cookie sheet to wire rack.
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CHOCOLATE FILLED MINI BROWNIE BITES - THE RECIPE CRITIC
From therecipecritic.com
- Preheat the oven to 325 degrees F. Generously grease (I use shortening to get them out completely) and then flour (or use cocoa powder) a mini muffin tin.
- In a microwave safe bowl, melt the chocolate in bursts of 15 seconds stirring in between each burst for 15 seconds. Allow for the chocolate to cool completely -- it shouldn't be warm at all.
- In a stand mixer, cream the butter and sugar until fluffy and then beat in the eggs, one at a time.
HERSHEY'S HUGS MELTAWAY BROWNIE BITES RECIPE
From hersheyland.com
- Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.
- Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups.
- Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not over bake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack.
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