Hugs Chips Cheesecake Recipes

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HUGS & CHIPS CHEESECAKE



Hugs & Chips Cheesecake image

Make and share this Hugs & Chips Cheesecake recipe from Food.com.

Provided by looneytunesfan

Categories     Cheesecake

Time 50m

Yield 1 cheesecake

Number Of Ingredients 10

6 ounces cream cheese, softened
1 (14 ounce) sweetened condensed milk (not evaporated milk)
1 egg
1 teaspoon vanilla
1 cup mini chocolate chip
1 teaspoon flour
1 (6 ounce) ready made chocolate wafer pie crust
1/2 cup mini chocolate chip
1/4 cup whipping cream
chocolate curls (optional)

Steps:

  • Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
  • Toss chips with flour, stir into cheese mixture. Pour into crust.
  • Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
  • Chocolate Glaze.
  • Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.

Nutrition Facts : Calories 4271.9, Fat 251.6, SaturatedFat 131.9, Cholesterol 616.8, Sodium 2272.3, Carbohydrate 481.3, Fiber 17.9, Sugar 396.3, Protein 71.6

HUGS AND CHIPS CHEESECAKE RECIPE



Hugs and Chips Cheesecake Recipe image

Provided by Orion

Number Of Ingredients 9

2 (3 oz) packages of cream cheese softened
1 egg
1 (14 oz) can Eagle Brand Sweetened condensed milk (NOT evaporated)
1 cup mini chocolate chips
1 tsp flour
1 (5 oz) ready made chocolate pie crust
Chocolate Glaze
Chocolate curls (Optional)
1 tsp vanilla extract

Steps:

  • Preheat oven to 350 degrees With mixer, beat cheese until fluffy Gradually beat in Eagle Brand milk until smooth Add egg and vanilla.. ..mix well Toss chips with flour.. . then stir into cheese mixture Pour into crust Bake at 350 degrees for 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Served chilled (Refrigerate leftovers) Chocolate Glaze Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over Pie.

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