Hugs And Kisses Recipes

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HUGS AND KISSES



Hugs and Kisses image

Surprise your family with a special treat that says "I love you"!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 12

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/3 cup milk
2 tablespoons granulated sugar
1 egg
1/4 cup butter or margarine, melted
Granulated sugar or colored sugar, if desired

Steps:

  • Heat oven to 400°F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  • Roll or pat dough into 6 1/2-inch square, 1/2 inch thick. Cut dough into 12 strips. Shape 6 strips into circles to make O shapes; pinch ends to secure. Cut remaining 6 strips crosswise in half; crisscross pairs of strips to make X shapes. (Or use X- and O-shaped cookie cutters dipped in Bisquick mix.) Place hugs and kisses on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Immediately brush with melted butter and sprinkle with granulated sugar. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg

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  • Beat butter and sugar until well blended. Add the egg and vanilla. In a separate bowl, mix together 2 cups flour, baking powder and salt. Gradually add into butter mixture. This mixture will still be sticky.
  • Divide dough mixture in half in two separate bowls. Add 2 tablespoons flour to one bowl and the 2 tbsp cocoa powder to the other bowl. I use a ½ tbsp. measuring spoon to measure out a portion from each bowl. Roll the dough together to create a marbled ball. Place balls on a parchment lined cookie sheet.
  • Bake 11 - 13 minutes or until cookies are set. Allow cookies to cool for no longer then 1 minute then working quickly, press a chocolate into center of each cookie. Allow the cookies to cool for another 20 minutes on the cookie sheet before transfering to a wire cooling rack. Make sure the chocolate has hardened again before storing in an airtight container.


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