Hugo Cocktail Recipes
HUGO COCKTAIL
Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
- Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.4 grams protein, Sodium 0.03 milligram of sodium
THE BEST HUGO COCKTAIL RECIPE
If you're looking for something different to sip this summer, don't miss this Hugo Cocktail! With hints of floral and citrus, this bubbly Italian spritz cocktail comes together with just 5 ingredients.
Provided by Krista
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- To a large wine glass add ice, lime slices and mint. Muddle a little bit to release the aroma from the mint.
- Add elderflower liquor, Prosecco and top with sparkling water.
- Gently stir and serve.
THE HUGO COCKTAIL
The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.
Provided by Jackie Rothong
Categories beverage
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
- For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.
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