Huge Roast Beef And Provolone Hoagie Recipes

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F.
• Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
• Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
• Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

HUGE ROAST BEEF AND PROVOLONE HOAGIE

Steps:

• Heat oven to 350 degrees While oven is heating begin to prepare either the large loaf(s) or single hoagie sandwiches by cutting them open with a bread knife sandwich like, leave back of bread uncut
• Take French onion soup place in a med-lrg soup pot depending on how much of these you need to make. (If you have more then 1pd of shredded Roast beef you will need 2 cans of onion soup) Heat onion soup on medium add the Worcestershire sauce, then place all roast beef into the soup until all the meat is hot. Turn off the heat to the soup.
• Place which ever bread you went with on an baking sheet(s) Spread the Roast beef evenly inside the cut bread until all the meat is used. Now take the provolone cheese and cover the meat evenly with it, or add more if you like, my family likes to put Pepper Jack cheese on the bottom of the bread too!
• Do not close the bread, leave it just as it is after you have placed meat and cheese inside. Slide the baking/cookie sheet in the heated oven until bread is toasted and cheese is melted. You want to watch the bread closely so it doesn't burn, this will only take 5-8min
• Remove all sandwiches from oven. place on top of your cooking range and put pickled banana peppers over top of meat and if you would like spread real mayo across the inside top of each cut loaf. If you chose to go with large loafs of fresh bread, cut each loaf into thirds. Drizzle with the left over soup or put in small bowls for dipping the sandwiches in.

ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE

Steps:

• Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
• Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
• Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.

HOT AND TASTY ROAST BEEF HOAGIES

Steps:

• 1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
• 2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
• 3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
• 4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

SAUCY CHEESE STEAK HOAGIES

Steps:

• Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
• In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
• To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
• Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!