Huevos Rancheros Ish Bake Recipe By Tasty

BAKED HUEVOS RANCHEROS

Baked Huevos Rancheros image

Delicious, hearty, and simple to make, this 30-minute baked huevos rancheros recipe is the perfect one-skillet breakfast meal for two.

Provided by Colleen Milne

Time 30m

Number Of Ingredients 8

Ingredients

2 cups saucy, chunky salsa
1 14 oz canned black beans (drained )
1 cup baby spinach leaves
1 cup Monterey Jack cheese (grated)
4 eggs (large)
1 avocado (chopped)
fresh cilantro leaves
4 corn tortillas (plus extra at the table for mopping everything up)

Steps:

Preheat oven to 375° Farenheit.
Lightly spray a 10" oven-safe skillet or baking dish with cooking spray.
Add salsa and beans and spinach to the skillet, stirring together.
Sprinkle evenly with the cheese.
Make four depressions, evenly spaced, with the back of a spoon, then add an egg to each depression.
Wrap tortillas in foil and put them in the oven.
Bake eggs 15-20 minutes, until egg whites are cooked but yolks are still jiggly.
Serve immediately on hot tortillas with cilantro, avocado, lime wedges and hot sauce.

Nutrition Facts : ServingSize 1 g, Calories 345 kcal, Carbohydrate 25 g, Protein 17 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 189 mg, Sodium 1153 mg, Fiber 8 g, Sugar 6 g

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