Huevos Habaneros Eggs Havana Style Recipes

HUEVOS HABANEROS ~ HABANERO EGGS

Steps:

• Preheat oven to 350 ° F.
• In a skillet, heat the oil and then cook the onion, bell peppers, habanero peppers, garlic, cumin, and paprika, stirring, until tender.
• Add the tomatoes and dry wine, cook until thickened, season with salt and pepper.
• Using individual containers, lightly spray cooking spray (or butter or olive oil) over them.
• Place the base sauce, add the eggs.
• Drizzle melted butter over them.
• Bake until egg whites are white and yolks are still soft, 10 to 12 minutes.
• Let it cook for 20 - 25 minutes.
• Garnish with Parsley.
• Allow to cool for 10 minutes before serving.

HUEVOS HABANEROS (EGGS HAVANA STYLE)

Steps:

• Preheat oven to 350°F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
• Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
• Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
• Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).

HUEVOS HABANEROS (EGGS, HAVANA STYLE)

Steps:

• 1. Preheat oven to 350°F. Lightly oil 4 mini (4-inch) ramekin or mini baking dishes; set aside.
• 2. Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
• 3. Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
• 4. Divide the sauce among the 4 ramekins. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle the top of each with 1 tablespoon melted butter.
• 5. Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).