Huevos Estrellados Con Chorizo Fried Eggs With Chorizo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUEVOS CON CHORIZO



Huevos con Chorizo image

The name pretty much says it all: This is a simple breakfast dish of eggs scrambled with chorizo. As with most simple dishes, the quality of ingredients really matters, so try to find good -- in this case, fatty and spicy -- chorizo to carry the dish. The amount of fat it renders while frying will determine how much extra oil you'll need to add. Mexican chorizo is sold either loose or in links; if yours is the latter, remove it from the casing to fry.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 plum tomatoes, diced
1/2 jalapeno, diced (seeded if desired)
1/2 small red onion, diced
1/2 cup fresh cilantro leaves, roughly chopped (reserve some for garnish)
Juice of 1/2 lime
Kosher salt and freshly ground black pepper
2 to 3 tablespoons vegetable oil
1 pound fresh Mexican chorizo, casings removed
1 small white onion, finely chopped
8 large eggs
1 tablespoon unsalted butter
Eight 6-inch flour tortillas, warmed, for serving
2 avocados, peeled, pitted and sliced

Steps:

  • For the pico de gallo: Combine the tomatoes, jalapeno, onion, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
  • For the eggs: Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up the meat into big chunks, until well-browned, about 4 minutes. If the mixture seems dry, add another tablespoon of oil. Add the onion and cook, stirring, until tender (reduce the heat if the onion browns too quickly), about 3 minutes. Turn the heat to medium-low.
  • Beat the eggs in a bowl until frothy. Stir the butter into the skillet. When it has just melted, pour the eggs over the chorizo and stir constantly with a wooden spoon or rubber spatula until they are just set. Garnish with the reserved cilantro and serve with the tortillas, avocado and pico de gallo.

HUEVOS ROTOS (BROKEN EGGS)



Huevos Rotos (Broken Eggs) image

Variations of this hearty fried egg-and-potato dish can be found throughout Spain, including the Canary Islands, where it's said to have originated. There's always a runny egg, but whether it sits atop fried potato rounds, French fries or crunchy chips varies by region and personal preference. The potatoes are often served with chorizo sausage or Serrano ham, but in this vegetarian version, smoked paprika and red-pepper flakes mimic chorizo's flavor and heat. Pierce the eggs just before serving so the golden yolks coat the potatoes with a glossy sauce. Serve with sautéed greens or a crisp salad dressed with a lemon vinaigrette. This one-pan meal is good with a cup of coffee or a beer - it's breakfast, lunch or dinner material.

Provided by Ali Slagle

Categories     breakfast, brunch, dinner, lunch, weekday, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil, plus more as needed
2 teaspoons smoked paprika
1/2 teaspoon red-pepper flakes or 1/4 teaspoon ground cayenne
Kosher salt and black pepper
2 pounds new potatoes, cut into 1-inch pieces if necessary
1 medium onion, finely chopped
4 garlic cloves, finely chopped
4 eggs
Lemon wedges, for serving
Flaky sea salt, for serving

Steps:

  • In a measuring cup, combine the olive oil, paprika, red-pepper flakes, 1 1/2 teaspoons salt, a generous grind of pepper and 1 cup water. Put the potatoes in a large skillet and pour the olive oil mixture over them. Bring to a boil, then cover and cook on high until the potatoes are fork-tender, 6 to 9 minutes.
  • Uncover and turn the heat to low. If the potatoes are sticking or dry, add more olive oil. Arrange the potatoes in an even layer, cut side down if halved, then add the onion and garlic surrounding the potatoes. Cover and cook until the potatoes are golden-brown and the onions are softened, 4 to 6 minutes.
  • Stir the potatoes (if they're sticking, add more oil). Make 4 nests in the potatoes and crack an egg into each. Season with salt and pepper. Cover and cook until the whites are set and the yolks are still runny, 4 to 6 minutes.
  • To serve, break the yolks gently with a serving spoon, then scoop some potatoes and an egg onto plates or into shallow bowls. Serve with a squeeze of lemon and flaky salt.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 18 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 745 milligrams, Sugar 3 grams, TransFat 0 grams

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)



Chorizo con Huevos (Spicy Mexican Sausage with Eggs) image

An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

Provided by MARNIKINS

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 5

Number Of Ingredients 3

3 chorizo sausage links, casing removed and meat crumbled
9 eggs, beaten
5 (6 inch) corn tortillas

Steps:

  • Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
  • Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
  • Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
  • Place egg and chorizo into corn tortillas.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g

HUEVOS ESTRELLADOS CON CHORIZO (FRIED EGGS WITH CHORIZO)



HUEVOS ESTRELLADOS CON CHORIZO (FRIED EGGS WITH CHORIZO) image

Categories     Egg     Breakfast

Yield 2

Number Of Ingredients 6

½ pound peeled Yukon potatoes, diced
6 cups plus 6 tablespoons extra-virgin olive oil, divided
Kosher salt
¼ cup small diced Spanish cured chorizo
2 large eggs
Sea salt

Steps:

  • 1. In a large bowl, add the potatoes. Fill the bowl with cold water and let the potatoes soak for 10 minutes. While the potatoes are soaking, fill a large stockpot with water and bring to a boil over high heat. Drain the potatoes, add them to the pot and bring back to a boil. Cook until the potatoes are tender but not falling apart, about 4 minutes. Use a slotted spoon to transfer the potatoes to a sheet pan lined with paper towels and place in the refrigerator until cold, about 20 minutes. 2. In a large stockpot set over medium-high heat, bring 6 cups olive oil to 250º. Carefully add the reserved potatoes and fry until just before they begin to color, about 8 minutes. Use a slotted spoon to transfer the potatoes to a sheet pan lined with paper towels and let sit in the refrigerator until cold, about 20 minutes. Bring the olive oil to 375º and fry the potatoes again until golden-brown, about 2 minutes. Use a slotted spoon to transfer the potatoes to a plate and season with kosher salt. 3. In a medium skillet set over medium heat, heat 2 tablespoons olive oil and add the chorizo. Cook until the chorizo begins to brown, about 5 to 7 minutes. Transfer the chorizo to a serving bowl, add the potatoes and stir to combine. 4. In a nonstick skillet set over high heat, add the remaining 4 tablespoons olive oil and the eggs. Fry until the eggs' edges are brown and crispy but the yolks are still runny, about 2 minutes. Carefully drain the oil from the pan with the egg in it. Use a spatula to break up the egg yolk and whites and quickly spoon over the potatoes. Sprinkle with sea salt and serve immediately.

More about "huevos estrellados con chorizo fried eggs with chorizo recipes"

CHORIZO CON HUEVOS (SCRAMBLED EGGS WITH CHORIZO) RECIPE ...
chorizo-con-huevos-scrambled-eggs-with-chorizo image
2019-06-05 Instructions. Heat a large pan to medium heat and add chorizo. Cook about 5-6 minutes, or until chorizo is cooked through. Add eggs and stir often. You want to …
From chilipeppermadness.com
Estimated Reading Time 3 mins
  • Heat a large pan to medium heat and add chorizo. Cook about 5-6 minutes, or until chorizo is cooked through.
  • Add eggs and stir often. You want to get it all nice and mixed up. Cook until the eggs are set but still moist. Set aside.


HUEVOS ROTOS RECIPE: SPANISH BROKEN EGGS WITH HAM, CHORIZO ...
huevos-rotos-recipe-spanish-broken-eggs-with-ham-chorizo image
2012-01-23 Coat the bottom of the pan with olive oil and add the onions over medium heat. Cut the potatoes into thin slices and add to the pan. Cover with the garlic, …
From spanishsabores.com
Estimated Reading Time 4 mins


HUEVOS ROTOS RECIPE - THE SPRUCE EATS
huevos-rotos-recipe-the-spruce-eats image
2021-06-08 Huevos rotos, or "broken eggs," is one of the most popular dishes in taverns all across Spain. This is an incredibly simple combination of fried potatoes, …
From thespruceeats.com
Estimated Reading Time 3 mins


HUEVOS CON CHORIZO - SCRAMBLED EGGS WITH CHORIZO
huevos-con-chorizo-scrambled-eggs-with-chorizo image
INSTRUCTIONS. • Cook the chorizo in a medium saucepan over medium-high heat. Break the sausage up with a wooden spoon. Once the chorizo is thoroughly cooked, about 8 minutes, add the Morelos Cooking sauce. Cook the chorizo and sauce for 2 …
From bigoven.com


CHORIZO CON HUEVOS, OR MEXICAN CHORIZO WITH EGGS
2019-05-02 Return to the cooked chorizo to the pan. With your spatula, break up the chorizo and spread evenly in the pan. In a large bowl, mix the eggs. Add them to the skillet with the chorizo. Turn …
From inmamamaggieskitchen.com
Estimated Reading Time 5 mins
  • In a large skillet, empty out the chorizo from the package.Note: If you are using lean chorizo, you might need to add 2 tablespoons of oil.


OUS ESTRELLATS (FRIED EGGS AND ... - INTERNATIONAL RECIPES
2019-10-04 A recipe for Ous Estrellats (Huevos Estrellados, Fried Eggs and Potatoes) from the cookbook, Barcelona Cult Recipes! Diced (or cut into chips or fries) potatoes are fried in plenty of …
From tarasmulticulturaltable.com
Estimated Reading Time 6 mins
  • Heat plenty of olive oil in a deep frying pan or casserole dish over very high heat. Add the potatoes and fry for 2 minutes over high heat. Reduce the temperature and cook the potatoes for another 5-6 minutes.
  • Heat plenty of olive oil in another frying pan. Crack the eggs and slide into the pan. Fry, continually basting with hot olive oil. The idea is to have the egg whites set fully while keeping the egg yolks beautifully runny.


BURRITOS DE HUEVOS CON CHORIZO (EGG AND CHORIZO BREAKFAST ...
2018-11-08 Meanwhile, in a medium bowl whisk eggs and then add them to skillet and combine for 2 to 3 minutes or until eggs are cooked thoroughly. Heat tortillas on a comal, place two slices of Applegate …
From muybuenocookbook.com
Estimated Reading Time 4 mins
  • Meanwhile, in a medium bowl whisk eggs and then add them to skillet and combine for 2 to 3 minutes or until eggs are cooked thoroughly.
  • Heat tortillas on a comal, place two slices of Applegate Naturals American-Style Colby Cheese on the tortilla and spoon a bit of egg and chorizo down the middle of the tortilla.


HUEVOS ESTRELLADOS CON CHORIZO RECIPE - CHEF RYAN POLI ...
2011-12-05 Transfer the chorizo to a serving bowl, add the potatoes and stir to combine. 4. In a nonstick skillet set over high heat, add the remaining 4 tablespoons olive oil and the eggs.
From tastingtable.com
Cuisine Mexican
Category Main Course
Servings 2
  • In a large bowl, add the potatoes. Fill the bowl with cold water and let the potatoes soak for 10 minutes. While the potatoes are soaking, fill a large stockpot with water and bring to a boil over high heat. Drain the potatoes, add them to the pot and bring back to a boil. Cook until the potatoes are tender but not falling apart, about 4 minutes. Use a slotted spoon to transfer the potatoes to a sheet pan lined with paper towels and place in the refrigerator until cold, about 20 minutes.
  • In a large stockpot set over medium-high heat, bring 6 cups olive oil to 250º. Carefully add the reserved potatoes and fry until just before they begin to color, about 8 minutes. Use a slotted spoon to transfer the potatoes to a sheet pan lined with paper towels and let sit in the refrigerator until cold, about 20 minutes. Bring the olive oil to 375º and fry the potatoes again until golden-brown, about 2 minutes. Use a slotted spoon to transfer the potatoes to a plate and season with kosher salt.
  • In a medium skillet set over medium heat, heat 2 tablespoons olive oil and add the chorizo. Cook until the chorizo begins to brown, about 5 to 7 minutes. Transfer the chorizo to a serving bowl, add the potatoes and stir to combine.
  • In a nonstick skillet set over high heat, add the remaining 4 tablespoons olive oil and the eggs. Fry until the eggs' edges are brown and crispy but the yolks are still runny, about 2 minutes. Carefully drain the oil from the pan with the egg in it. Use a spatula to break up the egg yolk and whites and quickly spoon over the potatoes. Sprinkle with sea salt and serve immediately.


HUEVOS CON CHORIZO SCRAMBLED EGGS WITH CHORIZO RECIPE
Huevos con chorizo or scrambled eggs with chorizo is my favourite breakfast eggs dish ever. Our huevos con chorizo recipe for this edition of Weekend Eggs from Jerez deviates from the classic …
From grantourismotravels.com
  • Remove the chorizo leaving the oil in the pan. Turn the heat down to low-medium and cook the onion/shallots until they are soft and take on good colour from the chorizo oil. If the pan starts to dry out just add some olive oil.


CAZUELA DE HUEVOS CON CHORIZO (BAKED EGGS WITH CHORIZO ...
2013-01-09 Preheat the oven to 400 degrees F. Coat a pan with oil, add the chorizo slices and brown both sides. Turn off the heat and set aside. Brush 2 small baking pans with oil. Divide the hogao and …
From mycolombianrecipes.com
  • Brush 2 small baking pans with oil. Divide the hogao and chorizo slices equally among the pans and press gently the chorizos into the bottom.
  • Top each with two eggs and place on a baking sheet. Bake for about 12 to 13 minutes or until the egg whites are cooked and the yolks are still runny. Sprinkle fresh cilantro and serve warm with arepa or bread on the side.


CHORIZO AND POTATO TOSTADAS WITH FRIED EGGS | RECIPE ...
Nov 15, 2017 - Chorizo and Potato Tostadas with Fried Eggs Recipe : Fried chorizo and potatoes served on crispy tortillas and topped with salsa verde and fried eggs!
From pinterest.com
Servings 4
Total Time 30 mins


HUEVOS CON CHORIZO CASSEROLE - LATIN FOOD RECIPES AND ...
Cut into large cubes and set aside. Add an even layer of chorizo at the bottom of your casserole dish. Add bread and cheese over the chorizo. In a medium size mixing bowl, whisk together your eggs, milk, mustard powder, salt, and pepper. Top with another layer …
From wearecocina.com
Estimated Reading Time 1 min


HUEVOS CON CHORIZO (SCRAMBLED EGGS WITH CHORIZO) - MEXICAN ...
2015-07-15 Method. Break the eggs in a bowl and whisk them, put them aside. In a skillet or frying pan heat the oil with medium heat and add the chorizo, cook for 3 min mixing sometimes, add the tomatoes and onion, cook for 3 more min and add the eggs. Cook until all the ingredients are combine, add a pinch of salt and pepper and done!
From mexicanfoodmemories.co.uk
Estimated Reading Time 50 secs


HUEVOS CON CHORIZO - RECIPE | COOKS.COM
2015-06-11 Home > Recipes > Main Dishes > Huevos Con Chorizo. Printer-friendly version. HUEVOS CON CHORIZO : 2 tsp. crushed New Mexican chili, seeds included 2 Chorizo sausages, skinned and chopped 1/2 c. chopped onion 1 clove garlic, minced 1 lg. tomato, peeled and chopped Pinch of sugar 6 eggs, slightly beaten. Saute onion in butter until soft. Add garlic and sausage and continue cooking …
From cooks.com


HUEVOS CON CHORIZO RECIPES
Deep fried in extra virgin olive oil, this fried egg is different from what you find in the U.S. With an unset yolk and crackly white edges, it is great with chorizo and potatoes for breakfast or any meal! Recipe From food.com. Provided by AlainaF. Categories Breakfast. Time 50m. Yield 4-6 …
From tfrecipes.com


SPANISH FRIED EGGS WITH POTATOES AND CHORIZO. TRADITIONAL ...
Traditional spanish huevos rotos or huevos estrellados- fried eggs with potatoes, pork sausages chorizo in a skillet on a black wooden table with ingredients, horizontal view from above . Image Editor Save Comp. Similar Photos See All. Fried eggs with chorizo, potatoes, peas and tomato close up. Fried eggs with chorizo, potatoes, peas and tomato close up. Fried eggs with chorizo, potatoes ...
From canstockphoto.com


CHOOSE CHORIZO - MICROSOFT
Huevos rotos con chorizo by Angel Zapata Martin Angel Zapata Martin, executive head chef at Barrafina, serves up a cheffy take on this Spanish breakfast classic, also known as huevos estrellados. A rich potato terrine, layered with plenty of payoyo cheese, is baked before frying off and serving with crispy deep-fried eggs and crisp, delicious baked slices of chorizo sarta. A stunning dish that ...
From coldgbcprodstd.blob.core.windows.net


HUEVOS CHORIZO- TFRECIPES
Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes. Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
From tfrecipes.com


HUEVOS CON CHORIZO- CHORIZO AND EGGS - YOUTUBE
I hope you all enjoyed this video!!! Thanks so much for watching!!!
From youtube.com


HUEVOS CHORICEROS (ESTRELLADOS CON SALSA DE CHORIZO ...
Sep 5, 2017 - Uno de los desayunos más sabrosos del universo: huevos choriceros, la versión del chef Pablo Salas de los típicos huevos con chorizo. Si este desayuno no es suficiente razón para levantarse de la cama, no sabemos qué puede serlo.
From pinterest.co.uk


HUEVOS ESTRELLADOS CON CHORIZO RECIPE - CHEF RYAN POLI ...
Dec 5, 2011 - Huevos Estrellados--fried eggs--are served over spiced roasted potatoes and chorizo in a satisfying and savory breakfast. Read more!
From pinterest.co.uk


BROKEN EGGS WITH CHORIZO (HUEVOS ROTOS CON CHORIZO) - YOUTUBE
Want to know how to turn chorizo into one of the most popular Spanish servings? Watch this video and learn how to cook Broken Eggs with Chorizo -"Huevos Roto...
From youtube.com


104 HUEVOS CHORIZO PHOTOS - FREE & ROYALTY-FREE STOCK ...
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


Related Search