Huevos En Rabo De Mestiza Poached Eggs In Tomato Chili Sauce Recipes

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HUEVOS EN RABO DE MESTIZA (POACHED EGGS IN TOMATO-CHILI SAUCE)



Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce) image

This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve.

Provided by aronsinvest

Categories     Breakfast

Time 23m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
2 onions
2 (16 ounce) cans diced tomatoes
1 (7 ounce) can chopped green chilies
3/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon black pepper
8 eggs
3 ounces monterey jack cheese

Steps:

  • Thinly slice the onions.
  • Heat oil in a large deep frying pan.
  • Add onions and cook until tender but not browned.
  • Add tomatoes and chilies to the onion and cook 5 minutes.
  • Add broth, salt, sugar and peppers and cook another 5 minutes.
  • Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
  • Arrange a cheese slice on top of each egg.
  • Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.

Nutrition Facts : Calories 402.6, Fat 24.3, SaturatedFat 8.4, Cholesterol 443.1, Sodium 1482.6, Carbohydrate 26.3, Fiber 4.7, Sugar 14.9, Protein 22.3

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