Huevos Al Albañil Eggs In Green Salsa Recipes
HUEVOS AL ALBAñIL (EGGS IN GREEN SALSA)
Number Of Ingredients 8
Steps:
- For green sauce, in a large pan, place husked tomatillos, onion, garlic, and serranos. Add water to cover. Bring to a boil and cook until the tomatillos are just softened. Pour into a blender, add cilantro, cover and puree until smooth. In a saucepan, heat 2 tablespoons oil. Add the pureed sauce and cook over medium heat 15-20 minutes, stirring occasionally. Add salt to taste. In a skillet, heat remaining 2 tablespoons oil. Beat the eggs and salt to taste and pour into heated skillet. Cook until set, flip and cook the other side. Then, break the cooked eggs into pieces. Pour the sauce over the eggs and cook for 10 more minutes. Serve immediately with warmed tortillas.
Nutrition Facts : Nutritional Facts Serves
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- Heat a skillet and place the tomatoes, shallot, garlic clove with skin on and the arbol chillies on the skillet. No need to add oil. Toast the chillies for 2 minutes and take them off the heat. Set aside.
- Continue charring the rest of the vegetables until they partly black. Remove them from the skillet and turn the heat off. Place all the vegetables, the arbol chillies, water and salt in a blender and blend until smooth.
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