HUEVOS A LA FLAMENCA
In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT!
Provided by breezermom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
- Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
- Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
- Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.
Nutrition Facts : Calories 348, Fat 21.7, SaturatedFat 7.8, Cholesterol 237.5, Sodium 1092.2, Carbohydrate 12.2, Fiber 3.4, Sugar 6.2, Protein 25.9
'HUEVOS A LA FLAMENCA'
Categories First course
Number Of Ingredients 0
Steps:
- Fry the diced potatoes in a frying pan. When they are soft, remove them and put to one side.Remove part of the oil and sauté the garlic and finely chopped onion in the same frying pan. Add the tomato and fry lightly for 5 minutes. Add the peas and sauté for a further 5 minutes on a low heat, stirring occasionally. Then, add the sweet red pepper, cut into strips and the fried potatoes, mixing well, and allow to cook for another 10 minutes on a low heat, stirring from time to time. Salt to taste. Divide the mixture into 6 individual earthenware dishes. Break an egg over each one and place a slice of ham on one side and another of spicy sausage on the other. Place in a hot oven for 5 minutes until the eggs are cooked.
FLAMENCO EGGS
Steps:
- Cut the chorizo sausage into thin slices. Cut the morcilla sausage into slices approximately 1/2 inch thick.
- Chop the onion and slice the garlic cloves. Chop the peppers, removing the membrane and seeds.
- Heat oven to 350 F.
- Heat approximately 2 tablespoons extra virgin olive oil in a large, heavy-bottomed frying pan. Fry the chorizo and morcilla slices. Remove and set aside.
- In the same pan, sauté the onion, garlic, and pepper. Add the tomato sauce, paprika, and sherry wine and reduce.
- Divide the onion and pepper mixture between four glass, clay or ceramic oven-proof dishes. Arrange the pieces of chorizo and morcilla sausage on top in each of the dishes. Break two eggs on the top of each dish. Place the dishes in the hot oven until egg whites are cooked, about 10 to 15 minutes.
- While eggs are baking, crush stale bread into small pieces or crumbs using a mortar and pestle or food processor. Peel a garlic clove . Heat the same frying pan, adding 1 to 2 more tablespoons of olive oil. Add garlic cloves to oil and fry without burning the garlic.
- Remove garlic. Add the breadcrumbs to the pan and stirring, browning the crumbs quickly. Remove crumbs from pan and put in a bowl.
- When eggs are cooked, remove from oven and sprinkle seasoned bread crumbs over each dish.
- Serve and enjoy!
Nutrition Facts : Calories 553 kcal, Carbohydrate 48 g, Cholesterol 254 mg, Fiber 7 g, Protein 24 g, SaturatedFat 8 g, Sodium 577 mg, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 21 g
HUEVOS A LA FLAMENCO
Steps:
- Heat a large, heavy skillet over medium heat and add the oil. Saute the onions, garlic, and red pepper for 5 minutes, or until the vegetables are softened but not browned. Add the ham and stir for 2 minutes. Add the tomatoes, parsley, bay leaf, salt, pepper and water and bring the mixture to a simmer. Cook until the liquid has almost all evaporated and the mixture is quite thick. Discard the bay leaf. Preheat the oven to 400 degrees and lightly oil a 9 x 9-inch ceramic or earthenware casserole with 2 inch sides. Spread the sofrito evenly in the base of the dish and break the eggs carefully, one at a time, in a circle on the top. Heap the peas in 3 or 4 mounds in between the eggs and arrange the asparagus and pepper strips as a sort of frame for the eggs. Sprinkle the top with sherry, if desired, and bake for 20 minutes, or until the eggs are done to your liking. Garnish with a few parsley sprigs and serve at once, accompanied by chunks of grilled country bread.
More about "huevos a la flamenco recipes"
FLAMENCO EGGS (HUEVOS A LA FLAMENCA) - CAROLINE'S COOKING
From carolinescooking.com
Ratings 2Calories 284 per servingCategory Brunch, Lunch
- Preheat oven to 400F/200C and have two small oven-proof dishes ready for baking (I used 6 1/2in/17cm terracotta cazuelas, but baking dishes or even small skillets will work).
- Finely chop the pepper, onion and garlic. Peel the tomatoes then finely chop. (You can peel them as you prefer but easiest is placing in a bowl, covering with boiling water and leaving a couple minutes. Then prick the skin and it should start to burst open).
- Warm the oil in a medium skillet/frying pan over a medium-high heat. Add the slices of chorizo and cook for a minute or two on either side until gently crisp. Remove the slices of chorizo and set aside.
- Add the peppers and onion to the skillet and cook for around 7-10 minutes until they are both softening. Add the garlic and cook a minute more then add the tomatoes and paprika. Cook for another 2-3 minutes until the tomatoes are breaking up a little.
FLAMENCO EGGS (HUEVOS A LA FLAMENCO) RECIPE : SBS FOOD
From sbs.com.au
3.4/5 (199)Servings 4Cuisine SpanishCategory Breakfast
HUEVOS A LA FLAMENCA RECIPE | SPANISH RECIPES | BASCO FINE ...
From bascofinefoods.com
Servings 4Total Time 45 minsEstimated Reading Time 3 mins
HUEVOS A LA FLAMENCA (GYPSY EGGS) - CULINARY GINGER
From culinaryginger.com
5/5 (1)Total Time 30 minsCategory BrunchCalories 459 per serving
- To a heavy saucepan, add the oil over medium-high heat. Add the potatoes, chorizo, onion, cook until they are slightly browned.
- Add the chili pepper, garlic, smoked paprika, salt cook, stirring. passata, simmer for 10 minutes. Stir in the peas. If there is too much oil from the chorizo, you can drain it off.
- Add an even amount of potatoes to the bottom of baking pots. Make 2 wells in each pot. Crack each egg into small bowls and carefully place 2 in each pot. Season with salt and pepper. Place the bowls on a baking sheet and bake in the oven for 15 minutes until the eggs are set, but yolks still runny. They may take longer if your eggs are cold.
HUEVOS A LA FLAMENCA RECIPE BY DAISY NICHOLS
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 2 minsServings 4
- Prepare a saucepan with boiling water and add the peas, asparagus, and a pinch of salt. Boil for 2 minutes, then drain and rinse with cold water to stop the vegetables from cooking. Set aside.
- Add the garlic and fry for a few seconds before adding the chopped onion and the ham or chorizo. Cook for about 5 minutes and then add the asparagus and peas.
HUEVOS A LA FLAMENCO RECIPE: ANDALUSIA COOKBOOK
From greatist.com
Author Amy Schulman
HUEVOS A LA FLAMENCA RECIPE | RECIPES FROM OCADO
From ocado.com
Servings 2Total Time 50 mins
FLAMENCO STYLED EGGS - HUEVOS A LA FLAMENCA - SPAIN ON A FORK
From spainonafork.com
Reviews 1Estimated Reading Time 1 minServings 1Total Time 40 mins
HUEVOS A LA FLAMENCA RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 360 per serving
HUEVOS A LA FLAMENCO RECIPE
From crecipe.com
HUEVOS A LA FLAMENCA RECIPE - WEBETUTORIAL
From webetutorial.com
HUEVOS A LA FLAMENCO | RECIPES, FOOD, COOKING
From pinterest.ca
HUEVOS A LA FLAMENCO RECIPES
From tfrecipes.com
HUEVOS A LA FLAMENCA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
NUGGET MARKETS HUEVOS A LA FLAMENCA RECIPE
From nuggetmarket.com
HUEVOS A LA FLAMENCA RECIPE | OTAMOT - OTAMOT FOODS
From otamotfoods.com
ASTRAY RECIPES: HUEVOS A LA FLAMENCO
From astray.com
HUEVOS A LA FLAMENCA (FLAMENCO EGGS) - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RECIPE - HUEVOS A LA FLAMENCA (FLAMENCO EGGS) - SPANISH ...
From hotpaella.com
HUEVOS A LA FLAMENCA RECIPES
From tfrecipes.com
HUEVOS A LA FLAMENCO RECIPE
From crecipe.com
EASY HUEVOS A LA FLAMENCA RECIPE – DEVOUR TOURS
From devourtours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search