Hudsons Maurice Salad Recipes

MAURICE SALAD

Steps:

• Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
• In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

J. L. HUDSON'S MAURICE SALAD

Steps:

• Combine the first 6 dressing ingredients and stir to dissolve the sugar.
• Add remaining dressing ingredients and mix well.
• Combine the ham, turkey, cheese and pickles together in a large bowl.
• Toss together with the dressing.
• Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

CHOPPED SALAD

Steps:

• 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
• Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
• 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.

HUDSON'S MAURICE DRESSING

Steps:

• In a blender, combine the lemon juice, vinegar, salt, mustard, dry mustard, onion puree, and sugar. Blend until sugar is dissolved.
• Remove from blender and stir in parsley, egg and mayonnaise.
• Chill and store (in refrigerator) for up to 5 days.
• ^^^See above intro notes for reduced quantity

MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)

Steps:

• Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.