Hudson Valley Apple Pie Served At 2013 Obama Inaugural Luncheon Recipes
MAPLE CARAMEL SAUCE FOR ICE CREAM SERVED AT 2013 OBAMA INAUGURAL
Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration
Provided by carrie sheridan
Categories Sauces
Time 15m
Yield 1 Cup, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
- Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
- Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
- Remove from heat and keep warm for serving over Sour Cream Ice Cream.
SWEET POTATO HAY SERVED AT THE 2013 OBAMA INAUGURAL LUNCHEON
The official recipe for Sweet Potato Hay served on January 20, 2013 as part of the first course for the second Obama Inauguration luncheon hosted by the US Senate
Provided by carrie sheridan
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.
- Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.
- Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.
- Serve immediately.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
Nutrition Facts : Calories 1019.5, Fat 109, SaturatedFat 8, Sodium 35.8, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
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