Hudson Bay Recipes

HUDSON BAY BREAD

Steps:

• In a very large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in honey, cornstarch and corn syrup until combined. Gradually stir in oats. (Dough will be crumbly.)
• Press oat mixture firmly into a 15x10x1-inch baking pan. Bake in a 375°F. oven for 22 to 24 minutes, rotating pan once, or until bars are light brown and have tiny bubbles across the entire surface. Do not overbake. Cool in pan 10 minutes. Cut into 24 pieces. Cool completely.

HUDSON'S BAKED TILAPIA WITH DILL SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
• Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
• While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

HUDSON'S BAY BREAD (HOMEMADE GRANOLA BARS)

Steps:

• preheat oven to 350.
• in a large bowl stir all the ingredients together.
• Press 1/2 inch thick onto a 9x18 inch cookie sheet.
• bake at 350 for about 15 minutes, until the mixture is bubbly,
• Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
• Cut into small pieces and enjoy!

HUDSON BAY

Steps:

• Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime slice.