Hucklebucks Recipes

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HUCKLEBUCKS



Hucklebucks image

These are soft chocolate cookes with a marshmallow filling. The recipe comes from Gooseberry Patch's Country Baking cookbook. These are yummy and won't last long! Yield and prep/cooking time are estimates and do not include cooling time.

Provided by Kater

Categories     Dessert

Time 45m

Yield 24 sandwich cookies

Number Of Ingredients 15

3/4 cup shortening
2 eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
2 cups powdered sugar
1 cup marshmallow creme

Steps:

  • Preheat over to 400 degrees.
  • Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
  • Sift together flour, baking powder and 3/4 tsp salt.
  • Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
  • Mix well after each addition until batter is smooth.
  • Drop by tablespoonfuls onto ungreased baking sheets.
  • Bake at 400 degrees for 7-8 minutes; cool.
  • Blend together filling ingredients; spread on the bottom of a cookie and top with another.
  • Store in an air-tight container.

Nutrition Facts : Calories 310.1, Fat 13.6, SaturatedFat 5.8, Cholesterol 35.1, Sodium 192.7, Carbohydrate 44.3, Fiber 0.9, Sugar 26.9, Protein 3.3

HUCKLEBUCK COOKIES



Hucklebuck Cookies image

Make and share this Hucklebuck Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 17m

Yield 3 dozen

Number Of Ingredients 15

3/4 cup Crisco
2 large eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
2 cups powdered sugar
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
1 cup marshmallow cream
1 1/2 teaspoons vanilla extract

Steps:

  • cream crisco. eggs, cocoa, 1 1/2 tsps vanilla and sugar.set aside.
  • In a seperate bowl, combine flour, baking powder and 3/4 tsp salt.add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.mix well after each addition until batter is smooth --
  • drop by tblsful on ungreased sheet.
  • bake at 400* for 7-8 minutes.
  • cool on rack.
  • FILLING:.
  • blend together remaining ingredients and spread on one side of a cookie and top with second cookie.
  • store in an airtight container.

Nutrition Facts : Calories 2481.3, Fat 108.8, SaturatedFat 48.9, Cholesterol 280.8, Sodium 1541.3, Carbohydrate 354.6, Fiber 7.5, Sugar 214.8, Protein 26.4

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