Huckleberry Relish Recipes

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HUCKLEBERRY RELISH



Huckleberry Relish image

Sweet berries get the savory treatment with the addition of shallots, vinegar, and parsley. Spoon the relish over roasted chicken breasts or over grilled chicken or pork.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 45m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

2 tablespoons very thinly sliced shallot
2 teaspoons red-wine vinegar
1 cup huckleberries or blueberries (5 ounces)
1 cup flat-leaf parsley leaves
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Combine shallot and vinegar in alarge bowl. Let stand for 10 minutes. Add huckleberries, parsley,and oil, crushing some of the berries to release their juice. Seasonwith salt and pepper. Let standfor 30 minutes before serving.

LEOPOLD'S HUCKLEBERRY SAUCE



Leopold's Huckleberry Sauce image

Provided by Food Network

Categories     dessert

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Steps:

  • In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
  • In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

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