Huckleberry Relish Recipes

LEOPOLD'S HUCKLEBERRY SAUCE

Leopold's Huckleberry Sauce image

Provided by Food Network

Categories dessert

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Steps:

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

CAST-IRON HUCKLEBERRY COBBLER

Cast-Iron Huckleberry Cobbler image

Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 9

Ingredients

1 stick unsalted butter
3 cups frozen huckleberries, thawed
1 cup sugar, plus 2 tablespoons
1 cup unbleached all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract

Steps:

Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.

HUCKLEBERRY SAUCE

HUCKLEBERRY SAUCE image

IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM, ANGELFOOD CAKE, CHEESECAKE ETC.

Provided by Bonnie Roberts

Categories Fruit Sauces

Time 15m

Number Of Ingredients 6

Ingredients

1/2 c sugar
2 Tbsp cornstarch
1 pinch salt
1/2 c butter, room temperature
2 c huckleberries
1/2 Tbsp butter, room temperature

Steps:

1. PUT CORNSTARCH & SALT IN SMALL SAUCE PAN. ADD WATER + 1 CUP HUCKLEBERRIES. STIR & COOK UNTIL IT THICKENS.
2. TAKE OFF HEAT AND ADD 1 CUP HUCKLEBERRIES AND BUTTER. MIX CAREFULLY AND LET COOK.

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