Huckleberry Pancakes Recipes

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HUCKLEBERRY PANCAKES



Huckleberry Pancakes image

Nothing taste better than huckleberries.. Quick fix for pancakes. After you have cleaned and sorted your bucket of huckleberries, (do not wash them), lay them on some paper towels, to pat dry any juice and then dump berries on to a cookie sheet. Put cookie sheet in freezer and when berries are frozen, put in to a zip lock bag. Put zip lock bag, full of frozen berries, in the freezer. The huckleberries will be loose so you can grab a handful when you need it.

Provided by deb baldwin @messinthekitchen

Categories     Fruit Breakfast

Number Of Ingredients 4

2 cup(s) krusteaz pancake mix
1 can(s) beer
1/2 cup(s) water, more or less for the batter that you like (thick or thin)
1 cup(s) huckleberries (frozen)

Steps:

  • Add pancake mix to a bowl and add beer. Use a wire whip and stir. Add enough water to make a batter that you like..I like mine a little on the thin side.
  • Heat griddle on medium heat, till a drop of water will hop across the griddle. Take a measuring cup or spoon (what ever size you like for your pancakes) and pour batter on griddle. Grab a small handful of huckleberries and drop on top of the pancakes as even as possible. Cook till bubbles appear and hold their shape. Turn over and cook other side. Serve at once.

HUCKLEBERRY PANCAKES



Huckleberry Pancakes image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
2 tablespoons oil
1 cup milk
4 ounces huckleberries, fresh or frozen, plus extra, for serving
Whipped butter and maple syrup, as an accompaniment

Steps:

  • Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
  • Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
  • Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.

Nutrition Facts : Calories 333, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 112 milligrams, Sodium 719 milligrams, Carbohydrate 63 grams, Fiber 1 grams, Protein 11 grams, Sugar 18 grams

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