Huckleberry Honey Spice Cake Recipes

HONEY & SPICE CAKE

Steps:

• I make this cake in three nonstick 8x4-inch loaf pans, but it can also be made in two nonstick 9x5-inch loaf pans or an angel food cake pan WITHOUT a removable bottom or a 9x13-inch sheetpan.
• Preheat the oven to 350°F. Spray the pan(s) with nonstick cooking spray and dust lightly with flour. If using an angel food cake pan, line the bottom with lightly greased parchment paper.
• In a very large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, cloves and allspice. Make a well in the center and add the oil, honey, brown sugar, eggs, coffee or tea, orange juice, and orange liqueur and vanilla extract.
• Using a strong wire whisk or an electric mixer on low speed, mix the ingredients until well combined. The batter will be pourable.
• Pour the batter into the prepared pan(s). Place the pan(s) on 2 baking sheets stacked together and bake until the cakes are set, domed and spring back when you touch them gently in the center (the stacked sheet pans will prevent the bottom from browning too quickly). For loaf cakes, bake for 45-50 minutes; for angel cake pans, bake for 60 to 70 minutes; for sheet-style cake, bake for 40 to 45 minutes. Let the cake(s) stand for 15 minutes before removing from the pan(s). Run a butter knife along the edges of the pans to help the cakes release, then transfer to a wire rack to cool completely. Wrap the cake(s) in foil and store at room temperature for several days.
• Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

HONEY CAKE RECIPE

Steps:

• Preheat oven to 350°F (175°C).
• Grease and flour (or use non-stick spray) a 10-inch bundt pan. Set aside.
• In a large mixing bowl, sift together all the dry ingredients (except the sugar). Set aside.
• In a separate mixing bowl, whisk the eggs for 2-3 minutes. Alternatively, can use handheld beaters or stand mixer.
• Add the sugar and continue to whisk together for 2-3 minutes.
• Next, whisk in the oil, followed by the applesauce, orange juice, honey and coffee. Make sure to properly whisk together.
• Make a well in the dry ingredient and slowly whisk in the liquid ingredients. The mixture will be thin and runny.
• Pour batter in the prepared bundt pan.
• Bake in a 350°F (175°C) oven for 55-65 minutes or until a wooden cake tester comes out dry.
• Cool in pan for about 20 minutes on wire rack; invert to cool completely.
• Dust with icing sugar just before serving.

HUCKLEBERRY HONEY SPICE CAKE

Steps:

• In a mixer, cream together butter and sugars for about 3 minutes. Add honey and beat another minute.
• Add eggs yolks, one at a time, scraping down the bowl after each addition.
• In a separate bowl, sift together flour, salt, baking soda, and spices.
• Alternating, add 1/3 of dry ingredients to the mixer bowl, followed by ½ of the buttermilk. Add another 1/3 of the dry ingredients, the last of the buttermilk and then the last 1/3 of the dry ingredients.
• Move batter to a large mixing bowl. Clean your mixer bowl. Add egg whites and beat to stiff peaks. Fold into the batter.
• Pour into a greased and floured 9-inch cake pan. Bake for 40-50 minutes at 350°F Insert a knife to see if it comes out clean.

HONEY SPICE CAKE

Steps:

• Heat oven to 325°F.
• Grease and flour bundt pan.
• Mix hot water with instant coffee; set aside.
• In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
• Spoon batter into prepared pan.
• Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
• Cool 10 minutes.
• Remove from pan; cool completely.
• If desired, drizzled with glaze of your choice.

COLONEL SANDERS' OLD FASHIONED HUCKLEBERRY CAKE

Steps:

• Gradually beat 2/3 cup sugar into the beaten egg until light.
• Sift together flour, baking powder and salt.
• Add the flour mixture to the egg mixture alternately with 1/3 cup of milk.
• Add 3 tablespoons butter and 1 teaspoon vanilla or almond extract.
• Beat well, then fold in 1 1/2 cups fresh huckleberries.
• Pour into an 8" cake pan and bake at 400 degrees for about 40 minutes, or until toothpick inserted in center comes out clean.

HUCKLEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
• Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
• To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
• Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

RICH AND BUTTERY HUCKLEBERRY BUNDT CAKE

Steps:

• 1. Add flour, salt, cinnamon and baking powder into your flour sifter, sift into large bowl. (If you don't have one, add ingredients to a large bowl and whisk together, then "sift" with whisk for awhile lifting ingredients from bottom of bowl and sprinkling on top. Repeat, repeat....but you really need to get a flour sifter! LOL ;) ) (*This is for the young ones that think "flour sifters" are old fashioned and aren't needed...uhm, yeah, ya need one.)So anyways...In mixing bowl, cream sugar and butter. Add eggs, vanilla, lemon juice and milk to creamed mixture. Add dry ingredients to creamed mixture. Beat for 2 minutes. Gently fold in frozen huckleberries. Bake in greased (I use butter-flavored crisco), and floured bundt cake pan for 20 minutes at 400 degrees, then reduce heat to 350 and bake 40 more minutes. Cool in pan 10 minutes. (If it apears to be sticking anywhere, loosen with sharp knife.) Turn out onto plate. When cooled, sprinkle heavily with powdered sugar. Good for at LEAST 3 days. (Covered.)