HUBBY'S BOLOGNAISE SAUCE
My husband is the only one allowed to cook pasta bolognaise in our house. He has the patience--I don't! This recipe was his mother's and that came from her mother--an old family favourite.
Provided by happygurl06
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pulse all the veggies in a blender until they are chopped fine.
- Do the same with the bacon.
- Heat olive oil in a large frying pan and sauté the veggies until onion and celery are transparent.
- Add the bacon and cook for 3 minutes.
- Add the minced meat and cook until well browned.
- Add the tomato paste, basil and oregano; cook for 2 minutes to let the flavour of the herbs and paste come out.
- Add the canned tomatoes including their juice.
- Dissolve the beef bouillon and sugar in the water and add to the pan.
- Simmer for 1 hour or until the sauce is thick and not runny. If the water evaporates too quickly, top it up as the long cooking is what makes this taste great.
- Serve over cooked pasta of your choice or layer with lasagna sheets and a good bechemal sauce for a yummy lasagna.
- For adaptation to crockpot: Brown mince and onion then add all ingredients to crock pot and cook on low for 5 hours or more.
Nutrition Facts : Calories 314.6, Fat 20.4, SaturatedFat 7.1, Cholesterol 64.5, Sodium 434.7, Carbohydrate 14.1, Fiber 3.6, Sugar 8.2, Protein 19.4
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