Hubbys Bolognaise Sauce Recipes

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HUBBY'S BOLOGNAISE SAUCE



Hubby's Bolognaise Sauce image

My husband is the only one allowed to cook pasta bolognaise in our house. He has the patience--I don't! This recipe was his mother's and that came from her mother--an old family favourite.

Provided by happygurl06

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

500 g minced beef
1 tablespoon olive oil
2 large carrots
1 large onion
2 stalks celery
1 zucchini
3 slices bacon
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
2 (425 g) cans whole tomatoes
2 beef bouillon cubes
1 cup water
1 teaspoon sugar

Steps:

  • Pulse all the veggies in a blender until they are chopped fine.
  • Do the same with the bacon.
  • Heat olive oil in a large frying pan and sauté the veggies until onion and celery are transparent.
  • Add the bacon and cook for 3 minutes.
  • Add the minced meat and cook until well browned.
  • Add the tomato paste, basil and oregano; cook for 2 minutes to let the flavour of the herbs and paste come out.
  • Add the canned tomatoes including their juice.
  • Dissolve the beef bouillon and sugar in the water and add to the pan.
  • Simmer for 1 hour or until the sauce is thick and not runny. If the water evaporates too quickly, top it up as the long cooking is what makes this taste great.
  • Serve over cooked pasta of your choice or layer with lasagna sheets and a good bechemal sauce for a yummy lasagna.
  • For adaptation to crockpot: Brown mince and onion then add all ingredients to crock pot and cook on low for 5 hours or more.

Nutrition Facts : Calories 314.6, Fat 20.4, SaturatedFat 7.1, Cholesterol 64.5, Sodium 434.7, Carbohydrate 14.1, Fiber 3.6, Sugar 8.2, Protein 19.4

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