Huaraches Del Sanctuario Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUARACHE A LA MEXICANA



Huarache a la Mexicana image

Provided by Food Network

Categories     main-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 20

2 pounds masa harina
2 ounces all-purpose flour
1 liter warm water
12 ounces Refried Beans, recipe follows
Vegetable oil
2 pounds shredded Oaxaca cheese
1/2 ounce ground cumin
1/2 ounce ground garlic
1/2 ounce ground black pepper
2 ounces bitter orange juice seasoning
All-purpose seasoning
12 cactus paddles, spines removed
12 jalapenos
24 to 36 sweet onions, such as Vidalia
6 pounds skirt steak, sliced
5 pounds pinto beans
18 ounces vegetable oil
1 onion (1/2 whole, 1/2 diced)
2 ounces salt
4 ounces chicken bouillon

Steps:

  • Combine the masa harina, all-purpose flour and water in a large bowl and stir until a smooth dough forms. Knead in the bowl until very smooth but not sticky, about 2 minutes.
  • Form the dough into 12 equal portions and push a small hole into each. Insert 1 tablespoon of Refried Beans into each of the holes and seal to cover the filling. Roll into 12-inch oblong shapes.
  • For each huarache: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add a huarache and cook until blackened in spots, about 3 minutes. Flip and cook on the other side for another 3 minutes; remove from the skillet. Spread 8 ounces of cheese onto the skillet and immediately place the huarache on top of the cheese, lightly pressing down. Flip the huarache (the cheese should stick) and then remove to a plate.
  • Mix together the cumin, ground garlic, black pepper, bitter orange juice seasoning and some all-purpose seasoning in a bowl. Transfer to a salt shaker.
  • Return the skillet to high heat and add 2 tablespoons oil. Season 8 ounces of sliced steak with the spice mixture and add to the skillet. Cook, turning once, until browned on both sides and cooked through, about 6 minutes. Place on top of the huarache.
  • Place a cactus paddle on a cutting board and make shallow incisions into it, stopping just before the core so the paddle remains whole. Heat a tablespoon of oil in the skillet and add the cactus paddle and a jalapeno; cook for about 5 minutes, flipping several times.
  • Meanwhile, deep-fry 2 or 3 onions until tender in the center, about 3 minutes.
  • Serve the huarache topped with the cactus paddle, with the jalapeno and onions on the side.
  • In a large stockpot, add the beans, 12 ounces of the oil, the whole 1/2 onion, salt and 2 gallons water. Bring to a boil, lower the heat and simmer for 2 hours. Once cooked, strain to keep only the beans.
  • Add the remaining 6 ounces oil to a large frying pan over medium-high heat. When the oil is warm, add the diced onions and then the beans. Begin to mash with a potato masher, adding the bouillon as you go and mixing it around evenly. Reduce the heat to low and cook for another 15 minutes, until the moisture is evaporated and the beans are your desired thickness.

HUARACHES DEL SANCTUARIO



Huaraches Del Sanctuario image

Provided by Food Network

Yield 12 enchiladas

Number Of Ingredients 18

1 pound plum tomatoes
6 cloves garlic
2 jalapeno chiles, stemmed and seeded
1/2 yellow onion
1 cup water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon lard
1 ancho chile, stemmed and seeded
1/2 teaspoon black peppercorns
1 teaspoon salt, plus 1/2 teaspoon for assembly
2/3 cup water
1 cup masa harina
1/4 pound panela cheese
2 tablespoons finely chopped fresh epazote
Vegetable oil for frying
6 tablespoons grated Romano cheese
6 tablespoons minced red onion

Steps:

  • To make the dipping sauce, preheat the broiler to high heat. Place the tomatoes, garlic, chiles, and onion on a baking sheet. Tuck the garlic under the other vegetables so that it wont scorch. Broil, turning frequently, until well charred, about 15 minutes. Set aside to cool.
  • Transfer the vegetables to a food processor. Add the water and puree until smooth. Add the salt and pepper and transfer to a small bowl. Cover and, if desired, refrigerate for up to 5 days.
  • To make the huaraches: in a small skillet, heat the lard over low heat. Saute the ancho for 1 to 2 minutes, or until slightly softened. With a slotted spoon, transfer the chile to a blender and add the peppercorns, salt, and water. Blend to a smooth puree. In a large mixing bowl, combine the masa with the chile puree. Knead the dough together well. To test the consistency, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a Tbsp at a time, until a test piece does not crack. Set the masa aside, covered, at room temperature for 1 hour to allow the flavor to develop.
  • Pull off small pieces of the dough, about 1 tablespoon, and roll them with the palms of your hands into balls about 1 1/4 inches in diameter. Between 2 sheets of plastic wrap, roll or press them out into slightly thick 4inch round tortillas. Place 1 tablespoon of the cheese on one side of each tortilla. Sprinkle on a little epazote and a pinch of salt. Fold the dough up and over to cover, then press down to seal the edges and make the tortilla evenly flat and about 1/4-inch thick. Heat a large cast iron pan or griddle over medium heat and brush it sparingly with a little oil. Place as many huaraches as will fit onto the hot pan or griddle. Cook for 1 or 2 minutes on each side, turning over when one side is golden. Set the cooked enchiladas aside and finish cooking the remaining enchiladas in the same way . Heat about 1 1/2 inches of vegetable oil in a large skillet until it is almost smoking. Fry the enchiladas for 15 to 30 seconds on each side, then drain on paper towels. Sprinkle each with grated cheese and red onion and serve immediately, accompanied by the dipping sauce.

More about "huaraches del sanctuario recipes"

SPAGHETTI DEL PADRINO RECIPE
Get Huaraches Del Sanctuario Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 91% Camarones a La Diabla Recipe Foodnetwork.com Get Camarones a La Diabla Recipe from Food Network... 45 Min; 4 Yield; Bookmark. Recent recipes spaghetti del padrino stuffed peppers with beef, rice, spinach and cheese ... mini hazelnut-cocoa monkey breads - pillsbury.com winter …
From crecipe.com


PRONóSTICO DEL TIEMPO : PRONOSTICO COMO ESTARA EL TIEMPO ...
2021-11-26 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. The del command is used to delete from the command prompt. Tim fisher has more than 30 years' of professional …
From proform290spxexercisebike0a.blogspot.com


FOTOS DEL VERANO : VERANO SPANISH TO ENGLISH TRANSLATION ...
2021-11-26 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. Six kilometers southwest of petrohué, the saltos del petrohué is a rushing, frothing waterfall raging through a narrow …
From angelacopunty1959.blogspot.com


HIJA DEL MENCHO - “EL MENCHO†OFRECE MILLONARIA ...
Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. One of the islands is the gran canaria, which is covered in pristine beaches, rich history, and simple pleasures. Get 20% off at our …
From gordonhungs1953.blogspot.com


ASTRAY RECIPES: HUARACHES DEL SANCTUARIO
To make the huaraches: In a small skillet, heat the lard over low heat. Saute the ancho for 1 to 2 minutes, or until slightly softened. With a slotted spoon, transfer the chile to a blender and add the peppercorns, 1 teaspoon salt, and water. Blend to a smooth puree. In a large mixing bowl, combine the masa with the chile puree. Knead the dough together well. To test the …
From astray.com


BURRITO RECIPES : FOOD NETWORK - FOOD NEWS
Huaraches Del Sanctuario Recipe: : Food Network. Food Network invites you to try this Huaraches Del Sanctuario recipe.. Dulce de Leche Recipe: Alton Brown : Food Network. Find the best of Food Network Kitchen from Cooking Channel. Mexican Inspired Vegetarian Recipes Fun Food Fusions Homemade Pizza Recipes See All. Videos. Birria Tacos & Consumé …
From foodnewsnews.com


DIANA DEL BUFALO - RHYMES WITH SNITCH | CELEBRITY AND ...
2021-11-12 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. This island will take you by surprise. Off the northeast coast of africa, you can find paradise on spain's canary islands. Del …
From asacharlesworth.blogspot.com


PRONOSTICO DEL TIEMPO - DIARIO EXTRA - SIFILIS: LA ...
Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. And up and up and up get 20% off at our online shop. #1 reviews site for senior living. Diario Extra - Muere tercera víctima de …
From cilokupdateszz.blogspot.com


HOW TO MAKE HUARACHES RECIPES
For each huarache: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add a huarache and cook until blackened in spots, about 3 minutes. Flip and cook on the other side for another 3 minutes; remove from the skillet. Spread 8 ounces of cheese onto the skillet and immediately place the huarache on top of the cheese, lightly pressing down. Flip the …
From tfrecipes.com


PRONOSTICO DEL TIEMPO: GET HUARACHES DEL SANCTUARIO RECIPE ...
2021-11-25 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. Even with around 75 cocktails to choose from,. And up and up and up get 20% off at our online shop. It's very …
From katanningcountryclub.blogspot.com


19 OF THE MOST AMAZING HUARACHES RECIPES - EASY RECIPES
Huaraches Del Sanctuario Recipe; What is Huaraches Food? [with Recipe] 19 of the ultimate banana bread recipes that the whole family are going to love. They are all super easy to make, and some are even healthy for you. With café style banana bread you really can’t go wrong, and these recipes all have their own little twists to make them extra special. The huaraches with …
From recipegoulash.com


HUARACHES DEL SANCTUARIO - BIGOVEN.COM
Huaraches Del Sanctuario recipe: Try this Huaraches Del Sanctuario recipe, or contribute your own.
From bigoven.com


HUARACHES FOOD RECIPES
Huaraches Food Recipes. HUARACHES DEL SANCTUARIO. Provided by Food Network. Yield 12 enchiladas. Number Of Ingredients 18. Ingredients; 1 pound plum tomatoes: 6 cloves garlic: 2 jalapeno chiles, stemmed and seeded: 1/2 yellow onion: 1 cup water: 1 teaspoon salt: 1/2 teaspoon freshly ground black pepper : 1 tablespoon lard: 1 ancho chile, stemmed and …
From tfrecipes.com


HUARACHES DEL SANCTUARIO RECIPE - COOKEATSHARE
To make the dipping sauce, preheat the broiler to high heat. Place the tomatoes, garlic, chiles, and onion on a baking sheet. Tuck the garlic under the other vegetables so which it…
From cookeatshare.com


HUARACHES DEL SANCTUARIO RECIPE - COOKING INDEX
Recipe for Huaraches Del Sanctuario Recipe - To make the dipping sauce, preheat the broiler to high heat. Place the tomatoes, garlic, chiles, and onion on a baking sheet. Tuck the garlic under the other vegetables so that it won't scorch. Broil,...
From cookingindex.com


FARFALLE DEL MONDO RECIPE | FOOD NETWORK
Huaraches Del Sanctuario. Recipe ... Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first Related recipes like Farfalle Del Mondo …
From crecipe.com


EQUIPACIONES DEL BARçA / 949128
2021-11-20 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. Del diego is one of the city's most celebrated cocktail bars. One of the islands is the gran canaria, which is covered in …
From avarestandly.blogspot.com


NACIONALIDADES DEL ECUADOR : FLACSOANDES NACIONALIDADES Y ...
The del command is used to delete from the command prompt. Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. This island will take you by surprise. Del diego is one of the city's …
From domestic-88370d.blogspot.com


SIMBOLO DEL CANCER : 44 TATTOO IDEAS FOR EVERY ZODIAC SIGN ...
2021-11-25 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. Here are some examples of the delete command, plus switches you can use with it. Tim fisher has more than 30 years' of …
From amytandinque.blogspot.com


PRONOSTICO DEL TIEMPO CANCUN - TIEMPO GRECIA EN SEPTIEMBRE ...
2021-11-26 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. At the very tip of the osa peninsula in the southern pacific coast of costa rica, are mor. The del command is used to …
From marquitaavila.blogspot.com


ESPOSA DEL MENCHO - JUSTINDEKLERK.BLOGSPOT.COM
2021-11-17 Get huaraches del sanctuario recipe from food network deselect all 1 pound plum tomatoes 6 cloves garlic 2 jalapeno chiles, stemmed and seeded 1/2 yellow onion 1 cup water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoo. Here are some examples of the delete command, plus switches you can use with it. Tim fisher has more than 30 years' of …
From justindeklerk.blogspot.com


Related Search