Huachibolas Cream Cheese Rolls Recipes

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HUACHIBOLAS CREAM CHEESE ROLLS



Huachibolas Cream Cheese Rolls image

Make and share this Huachibolas Cream Cheese Rolls recipe from Food.com.

Provided by Dienia B.

Categories     Yeast Breads

Time P2DT35m

Yield 18 serving(s)

Number Of Ingredients 11

3 teaspoons yeast
1/2 cup water, warm
3 cups flour, bread, divided
1/3 cup sugar
1 teaspoon salt
3 eggs
1/4 cup butter
8 ounces cream cheese
3 tablespoons powdered sugar
1 egg
3 tablespoons sugar, crystal

Steps:

  • Dissolve yeast in warm water.
  • Add 1/4 cup flour to make sponge.
  • Put 2-3/4 cups flour and sugar in a bowl; mix.
  • Add eggs.
  • Add yeast.
  • Add butter gradually mixing; dough WILL be sticky.
  • Beat 10 minutes.
  • Put in greased bowl; cover; let rise 1 hour; punch down.
  • Put in refrigerator overnight.
  • Bring to room temperature.
  • For filling, beat cream cheese and powdered sugar together.
  • Roll out dough to 1/2 inch thick; cut into 4 inch squares; you should have 18.
  • Spoon 1 tablespoon cream cheese mixture in center.
  • Bring all edges towards center; flip over and carefully tighten rounds; twist them.
  • Cover and let rise until double.
  • Preheat oven to 375 degrees Fahrenheit.
  • Brush with egg; sprinkle with big crystal sugar.
  • Bake until tops are golden, 25 to 35 minutes.

Nutrition Facts : Calories 187.3, Fat 8.2, SaturatedFat 4.4, Cholesterol 62, Sodium 209, Carbohydrate 23.9, Fiber 0.7, Sugar 7.6, Protein 4.6

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