Hrms Favorite Waffles Recipes

THE BEST EVER WAFFLES

The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

AUNT GUN-MARIE'S WAFFLES

Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

HRM'S FAVORITE WAFFLES

HRM'S FAVORITE WAFFLES image

Categories Breakfast

Yield 8-10

Number Of Ingredients 7

Ingredients

4 Large Eggs
2c buttermilk, room temp is best, or 1c milk + 1c sour cream
2c flour
1t baking soda
1t baking powder
1t salt
2 sticks melted unsalted butter

Steps:

-Mix dry ingredients in a bowl. -Beat eggs in separate lg bowl till frothy -Add dry ingredients and buttermilk alternately to eggs starting and ending with dry ingredients. 1/3 at a time. -Mix in melted butter - Be gentle, I use a whisk for this, but don't beat this batter hard _Use 1/2 cup for most waffle makers

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