Hrisi Recipes

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HRISI



Hrisi image

This is similar to a cream of wheat cake that is posted, but this makes yummy, dense, syrupy squares. Very addictive.

Provided by CountryMama

Categories     Dessert

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups granulated sugar
1 1/2 cups water
2 -2 1/2 tablespoons lemon juice (or substitute rosewater)
grated lemon rind (optional)
2 cups cream of wheat
1 cup plain yogurt (regular is best)
1/2 cup soft butter
1 1/4 teaspoons baking powder
blanched almond (to garnish)

Steps:

  • Syrup:
  • Combine sugar, water, lemon juice and rind in a saucepan.
  • Stir to dissolve sugar and bring to a boil over medium heat. Turn to low, and simmer 10 minutes.
  • Cool. Reserve 3/4 cup for square batter.
  • Squares:
  • Heat oven to 350°F
  • Grease an 8X8" or 13X9" pan (depending on whether you want thick or thin squares).
  • Combine Cream of Wheat, yogurt, butter, baking powder, and 3/4 cup cooled syrup. Mix well, but do not beat.
  • Pour into pan, spreading evenly. Shake and lightly drop pan to settle mixture.
  • Lightly mark squares or diamonds (without cutting through) and place one or two almonds in the centre of each one.
  • Bake 35-40 minutes. Remove and turn oven up to 375°F.
  • Cut squares through and return to oven for 25-30 minutes or until golden brown.
  • Pour remaining cooled syrup over top and let sit until syrup is absorbed (this takes a long time, so I usually make these the night before I need them).

Nutrition Facts : Calories 762.7, Fat 17.5, SaturatedFat 10.7, Cholesterol 46, Sodium 208.7, Carbohydrate 146.7, Fiber 2.2, Sugar 102.1, Protein 7.7

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