Hraimeh Spicy Libyan Fish Recipes

HRAIMEH (SPICY LIBYAN FISH)

Steps:

• Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
• Pour into a wide shallow pan and simmer for 10 minutes.
• Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
• Sprinkle with parsley or coriander and serve.

HARAIMI - LIBYAN SPICY FRIDAY NIGHT FISH

Steps:

• Combine half the garlic, kammon hoot, salt and lemon juice together in a bowl.
• Add the fish and toss to coat then cover and set aside to marinate for 10 minutes.
• Meanwhile, heat the olive oil in a pan and use to fry the onion and remaining garlic until golden brown (about 12 minutes).
• Add the tomato purée and passata and simmer for about 8 minutes then add the marinated fish and their marinade along with the water.
• Bring to a simmer then cook on low heat for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.
• Transfer the fish to a warmed serving plate and garnish with coriander and lemon wedges. Pour the sauce into a bowl and serve on the side.
• Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-haraimi.
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